Best 2 Beef And Guinness Short Ribs Recipes

Beef and Guinness short ribs are a sumptuous and flavorful dish that combines the richness of beef with the unique taste of Guinness stout. This classic Irish dish is perfect for a special occasion or a cozy dinner at home. The slow-cooking process tenderizes the beef and allows the Guinness to infuse the meat with its distinct flavor. Served with creamy mashed potatoes or hearty bread, beef and Guinness short ribs is a comforting and satisfying meal that will surely impress your family and friends.

Here are our top 2 tried and tested recipes!

BEEF AND GUINNESS SHORT RIBS

Beef and Guinness Short Ribs image

Provided by Stuart O'Keeffe

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
4 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground black pepper
1 large yellow onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, cut into 1/2-inch pieces
2 cups low-sodium beef stock, divided
1-pint stout beer (recommended: Guinness)
Fresh green salad, for serving, optional
Mashed potatoes, for serving, optional

Steps:

Preheat the oven to 380 degrees F.
In a large Dutch oven over medium-high heat, heat the olive oil. Season the short ribs with salt and pepper, to taste, and sear in the Dutch oven until brown, about 5 minutes per side. Remove the meat from pan and set aside. Add the onions and garlic to the same pan and saute, until lightly browned. Scrape any brown bits from the bottom of the pan using a wooden spoon. Add the carrots and celery and let cook for 5 more minutes. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits. Return the meat to the pot along with the remaining stock and the beer. Season with salt and pepper, to taste. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven for 2 hours.
Serve with a fresh green salad or on top of mashed potatoes, if desired.

BEEF AND GUINNESS SHORT RIBS

Beef and Guinness Short Ribs image

This is one of the tastiest Irish dishes I've ever made.

Provided by Vickie Parks

Categories Ribs

Time 2h45m

Number Of Ingredients 9

Ingredients

3 Tbsp olive oil
4 lb boneless beef short ribs, cut into 1 1/2-inch pieces
salt and pepper, to taste
1 large yellow onion, diced
3 clove garlic, minced
2 large carrots, diced
2 large celery stalks, cut into 1/2-inch pieces
2 c low-soium beef stock, divided
1 pt guiness stout beer

Steps:

1. Preheat oven to 375°F.
2. Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
3. Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
4. Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
5. Cover pot, and braise in preheated oven for 2 hours.

Tips:

Choose high-quality beef short ribs for the best flavor and texture.
Brown the short ribs in a hot pan before braising to develop a rich, caramelized crust.
Use a good quality Guinness beer for the braising liquid. A stout or dark ale can also be used.
Add plenty of vegetables to the braising liquid for flavor and nutrition.
Braise the short ribs for at least 2 hours, or until they are fall-off-the-bone tender.
Serve the short ribs with mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Beef and Guinness short ribs are a delicious and comforting dish that is perfect for a special occasion or a cozy night in. With its rich, flavorful sauce and fall-off-the-bone tender meat, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!