TERIYAKI NOODLES
Add an Asian twist to noodles with teriyaki sauce - perfect for dinner that's ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, pour hot water over dried mushrooms. Let stand about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture from mushrooms. Remove and discard stems; cut caps into 1/2-inch strips.
- Meanwhile, cook and drain noodles as directed on package.
- In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently. Stir in all mushrooms; cook 3 minutes, stirring frequently. Stir in teriyaki sauce; reduce heat. Partially cover and simmer about 2 minutes or until vegetables are tender. Stir in noodles, cilantro and sesame seed.
Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving (about 2 cups), Sodium 930 mg, Sugar 7 g, TransFat 0 g
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AHMAD Jarad
[email protected]Yum!
Lary Horne
[email protected]Meh. This teriyaki noodle dish was just okay. The sauce was bland and the noodles were overcooked. I wouldn't recommend this recipe.
Hafiz Adnan
[email protected]This teriyaki noodle dish was a little too sweet for my taste. I think I would have preferred a more savory sauce. However, the noodles were cooked perfectly and the vegetables were crisp and tender.
Namujjuzi Mariam
[email protected]Teriyaki noodles? Yes, please! This dish was delicious and easy to make. The sauce was perfectly balanced, and the noodles were cooked just right. I'll definitely be making this again soon.
Angelo Luciano
[email protected]I've made this teriyaki noodle dish several times now, and it's always a crowd-pleaser. The sauce is so easy to make and the noodles are always cooked perfectly. I love that I can add whatever vegetables I have on hand. It's a great weeknight meal.
Wiktoria Okoroafor
[email protected]This teriyaki noodle dish was a hit with my family! The sauce was flavorful and slightly sweet, and the noodles were perfectly cooked. I added some extra vegetables to the dish, such as broccoli and carrots, and it turned out great. Definitely a keep