"Beef and mushrooms dijon" is a classic dish that combines the richness of beef with the earthy flavor of mushrooms in a creamy dijon sauce. There are many different ways to make this dish, but all of them share a few key ingredients: beef, mushrooms, and dijon mustard. The beef is typically browned in a pan and then braised in a flavorful liquid, such as beef broth or red wine. The mushrooms are typically added to the pan after the beef has been browned, and they are cooked until they are tender. The dijon mustard is then added to the pan, and the mixture is simmered until it has thickened. This dish can be served over rice, pasta, or mashed potatoes.
Here are our top 5 tried and tested recipes!
DIJON MUSHROOM BEEF
Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles or rice. This was hit with my family when I served it with broccoli and fresh tomatoes. -Judith McGhan of Perry Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve with hot cooked noodles if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 541mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
DIJON SIRLOIN TIPS
I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas. - Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms until tender, about 3 minutes. Add garlic; cook 1 minute longer. Pour mushroom mixture and drippings over meat. Cover and bake at 325° for 1 hour or until beef is tender., In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine the mustard cornstarch and cream; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain juices from baking dish into broth mixture. Cook over medium heat until thickened and bubbly, stirring constantly. Add beef mixture. Serve with noodles. Garnish with parsley if desired.
Nutrition Facts :
BEEF AND MUSHROOMS DIJON
Kind of a different twist on Beef Stroganoff!
Provided by Terrie Hoelscher @Blessed1
Categories Beef
Number Of Ingredients 9
Steps:
- TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed.
- Slice beef into very thin strips.
- In a medium skillet, over medium-high, heat 1 TBSP butter and 1 tsp. of the oil. Add beef in small batches and cook until browned, stirring often. Remove cooked batches of beef with a slotted spoon, keeping oils in the pan. Set beef aside and cover to keep warm.
- Reduce heat to medium. Add remaining butter and oil. Add mushrooms and onion, and cook until tender, about 5 - 7 minutes.
- Add soup, water and dijon mustard. Heat to a slight simmer. Return beef to pan, juices and all, and heat through; let simmer while preparing rice or egg noodles.
- Serve over rice or noodles, with a side of broccoli or asparagus!
BEEF AND MUSHROOMS DIJON
Make and share this Beef and Mushrooms Dijon recipe from Food.com.
Provided by Toby Jermain
Categories Steak
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim all excess external fat from the beef.
- Slice crosswise into very thin slices about 2" long, and toss with seasoned salt, granulated garlic, pepper, and lemon-herb seasoning.
- Add 1 Tbsp olive oil, toss again, and let sit at room temperature for 30 minutes.
- Heat 1 Tbsp olive oil in a large skillet over medium-high heat.
- Add beef in two batches, cooking each until beef is well browned, stirring often; set beef aside on a plate.
- Add remaining 1 Tbsp olive oil to the same hot skillet, then add mushrooms and onions, and cook over medium heat until tender.
- Add any juices which have drained from beef strips, undiluted mushroom soup, white wine, and mustard.
- Heat to a boil, stirring constantly.
- Return beef to the skillet, heat through, and sdjust seasonings to taste.
- Serve over rice or noodles, garnished with chopped chives.
Nutrition Facts : Calories 704.4, Fat 33.8, SaturatedFat 9.9, Cholesterol 76, Sodium 640.3, Carbohydrate 64.1, Fiber 1.7, Sugar 3.5, Protein 29
BEEF AND MUSHROOMS DIJON
Make and share this Beef and Mushrooms Dijon recipe from Food.com.
Provided by Toby Jermain
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim all excess external fat from the beef.
- Slice crosswise into very thin slices.
- Toss beef with seasoned salt, granulated garlic, pepper, and lemon-herb seasoning.
- Add 1 Tbsp olive oil, toss again, and let sit for 10 minutes.
- Heat 1 Tbsp olive oil in a large skillet over medium-high heat.
- Add beef in two batches, cooking each until beef is well browned, stirring often; set beef aside on a plate.
- Add remaining 1 Tbsp olive oil to hot skillet, then add mushrooms and onions.
- Cook over high heat until onions are tender and mushroomes have given up their moisture, and the moisture has evaporated.
- Add any juices which have drained from beef strips, mushroom soup, wine, mustard, and balsamic vinegar.
- Heat to a boil, stirring constantly.
- Return beef to the skillet and heat through.
- Serve over rice or noodles, garnished with chopped chives.
Nutrition Facts : Calories 619.7, Fat 20.4, SaturatedFat 4.4, Cholesterol 68, Sodium 693, Carbohydrate 67.9, Fiber 2.7, Sugar 5.9, Protein 35.1
Tips:
- Prep Ahead: Save time by slicing the mushrooms and prepping the sauce ingredients before starting to cook.
- Choose Quality Beef: Opt for a tender cut of beef, such as filet mignon or strip steak, for the best results.
- Perfect Sear: Sear the beef over high heat to create a flavorful crust while keeping the inside tender and juicy.
- Cook to Desired Doneness: Use a meat thermometer to ensure the beef is cooked to your preferred doneness.
- Sauce Perfection: Slowly simmer the sauce to allow the flavors to meld and thicken, creating a rich and creamy texture.
- Serve Immediately: Serve the beef and mushrooms with the Dijon sauce while hot to enjoy the full flavor profile.
Conclusion:
The combination of tender beef, savory mushrooms, and creamy Dijon sauce in these recipes creates a delectable dish that is sure to impress. Whether you choose the pan-seared or slow-cooked method, these recipes offer a delicious and versatile main course that can be paired with various sides. With careful attention to cooking techniques and a sprinkle of creativity, you can elevate these recipes to culinary masterpieces that will tantalize taste buds and leave your guests craving for more. Enjoy the journey of creating these flavorful beef and mushroom dishes, and don't forget to experiment with different sides and toppings to explore a wide range of culinary possibilities.
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