MEXICAN SOUR CREAM RICE RECIPE - (4.1/5)
Provided by á-2908
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350°F. lightly grease a 1-1/2 quart casserole dish. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1 cup pepper Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Both these recipes are awesome. Isn't it great too when you think "He would love this!"? I guess that makes me a total wife. Darn. :)
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nawid Amad Joya
[email protected]This is the best Mexican sour cream rice recipe I've ever tried. It's creamy, flavorful, and has the perfect amount of spice. I will definitely be making this again and again.
James Livingstone
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
parves ahmd
[email protected]This dish is so versatile! I've served it as a side dish, a main course, and even a breakfast casserole. It's always delicious.
Tony Fountain
[email protected]I'm not sure what I did wrong, but my rice turned out really dry. I think I might have added too much sour cream.
Shahzaib Khan sahab
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mahmoda Akter Anika
[email protected]The rice was a little mushy, but the flavor was still good. I'll try cooking it for less time next time.
Judi Shannon
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Asathi Diniwe
[email protected]I added some chopped cilantro and avocado to my rice and it was amazing! I highly recommend trying this recipe.
Ali Foze
[email protected]This recipe was easy to follow and the rice turned out perfect. I used brown rice instead of white and it was still delicious.
Abdullah Peerzad
[email protected]I'm not usually a fan of sour cream, but this dish changed my mind. The sour cream added a richness and tanginess that really complemented the rice.
Dani Meo
[email protected]This Mexican sour cream rice was a hit at my dinner party! It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.