Best 2 Beef And Noodle Bake Recipes
Beef and noodle bake is a classic comfort food that is easy to make and loved by people of all ages. Its simplicity allows cooks of all skill levels to create a delicious and hearty dish using just a few easily accessible ingredients. The combination of tender beef, savory gravy, and perfectly cooked noodles makes this casserole a hit at any family gathering or potluck dinner. Whether you prefer a traditional recipe or one with a modern twist, there are countless variations of beef and noodle bake that are sure to satisfy everyone's cravings.
Let's cook with our recipes!
BEEF AND NOODLE BAKE
Easy and yummy dish that kids cannot get enough of.
Provided by Elizabeth Nell
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
- In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.
Nutrition Facts : Calories 640 calories, Carbohydrate 66.8 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 6.5 g, Protein 37.4 g, SaturatedFat 10.5 g, Sodium 1940.7 mg, Sugar 24.5 g
TOMATO, EGG NOODLE AND BEEF BAKE
My cousin shared this recipe with me, it is tasty and makes a great cold weather meal. Serve with a green salad and lots of crusty bread.
Provided by Chef53Kathy
Categories Meat
Time 1h20m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet melt the butter and saute the onion and green pepper until soft. Add the meat and fry until cooked well. Season with salt and pepper to your taste. Combine the soup, water, tomato paste and garlic. Add the meat mixture and cooked noodles and put into a greased glass baking dish. Bake at 350* for 60 minutes. Sprinkle with cheddar cheese during the last 10 minutes of baking time.
- This recipe can be easily halved.
Nutrition Facts : Calories 846.4, Fat 37, SaturatedFat 16.5, Cholesterol 196.6, Sodium 1277.5, Carbohydrate 81.6, Fiber 7, Sugar 17.9, Protein 48.1
Tips:
- Choose the right beef: Chuck roast, top sirloin, or bottom round steak are all good choices for this recipe. Look for meat that is well-marbled, as this will help to keep it moist during cooking.
- Brown the beef well: Browning the beef before adding it to the casserole helps to develop flavor and prevent it from becoming tough.
- Use a variety of vegetables: Feel free to add other vegetables to this casserole, such as carrots, celery, or green beans. You can also use a frozen vegetable blend.
- Make sure the noodles are cooked al dente: The noodles will continue to cook in the casserole, so it is important to cook them al dente before adding them.
- Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it is important to use a good quality cheese that melts well. Cheddar, mozzarella, or a blend of both are all good choices.
- Bake the casserole until it is bubbly and golden brown: The casserole is done baking when it is bubbly and the cheese is golden brown. This usually takes about 30 minutes.
Conclusion:
Beef and noodle bake is a classic comfort food dish that is easy to make and always a hit with the family. It is a versatile dish that can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, beef and noodle bake is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love