Best 4 Beef And Prime Rib Rub Recipes

Cooking beef and prime rib is an art form that requires careful preparation and the right ingredients. One of the most important elements in creating a flavorful and succulent beef and prime rib dish is the rub. A well-chosen rub can enhance the natural flavors of the meat, adding depth and complexity to the dish. Whether you prefer a bold and spicy rub or a more subtle and savory one, there are endless possibilities to explore when it comes to creating the perfect beef and prime rib rub. In this article, we will provide you with various recipes for creating delicious rubs that will take your beef and prime rib dishes to the next level. With a variety of flavors and techniques to choose from, you're sure to find the perfect rub to suit your taste and impress your dinner guests.

Let's cook with our recipes!

THE BEST PRIME RIB RUB

The Best Prime Rib Rub image

One of the most popular Prime Rib Rub recipes online! Our prime rib rub is loaded with garlic, herbs and flavor. This dry prime rib rub has received countless 5-star reviews over the last 5+ years.

Provided by Darcey Olson

Categories Main Course

Time 5m

Number Of Ingredients 7

Ingredients

2 Tbsp Kosher Salt
1 Tbsp Dried Thyme
1 Tbsp Dried Rosemary
1 Tbsp Black Pepper
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
Melt-In-Your-Mouth Garlic Prime Rib Recipe

Steps:

Combine all the ingredients in a bowl and apply before cooking using your preferred prime rib cooking method.

Nutrition Facts : Calories 85 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 13967 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

BEEF RIBS DRY RUB ROASTED

Beef Ribs Dry Rub Roasted image

This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well

Provided by bggio

Categories One Dish Meal

Time 5h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 lbs beef short ribs, prior to being cross cut (with a good layer of meat above the ribs)
2 tablespoons sea salt, fine
1 1/2 teaspoons ground ancho chilies
1 tablespoon black pepper
1 tablespoon granulated garlic
1 teaspoon cayenne
1 teaspoon ground coriander
1 teaspoon ground allspice

Steps:

Blend the spices well.
Remove the thick layer of white tendon under the ribs.
Dry rub the entire rib ensuring good coverage.
let marinate over night or as long as you prefer.
Pre heat oven to 255 degrees.
Place on baking rack within a pan to be above the base of the pan.
Cook uncovered for 2 hours and 30 minutes.
Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.

PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY

Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean

Provided by Alvin Zhou

Categories Dinner

Yield 7 servings

Number Of Ingredients 11

Ingredients

1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lb boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
mashed potato, to serve
green bean, to serve

Steps:

Preheat oven to 500°F (260°C).
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
Remove from heat and strain the sauce into a gravy dish.
Carve the prime rib into ¾-inch (20 mm) slices.
Serve with the mashed potatoes, green beans, and sauce!
Enjoy!

Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams

ROASTED PRIME RIB BONES OR BEEF SHORT RIBS

Roasted Prime Rib Bones or Beef Short Ribs image

I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my recipe#129156 --- If you prefer a more spicy sauce just increase the cayenne or add in some crushed chili peppers to taste --- make certain to roast the bones in the oven for about 45 minutes before cooking them in the sauce it improves the flavor.

Provided by Kittencalrecipezazz

Categories Pork

Time 2h35m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

6 -7 lbs beef bones (prime rib roast bones)
seasoning salt (do not use too much salt to season the ribs!)
pepper
1 teaspoon garlic powder (optional or to taste)
1 -2 tablespoon minced fresh garlic
2 1/2 cups ketchup
1/2-3/4 cup cider vinegar (can use white vinegar also or half and half)
1/4 cup sugar
1/3 cup brown sugar (or to taste)
3 teaspoons chili powder
1/4 teaspoon cayenne pepper (or to taste)
2 teaspoons mustard powder
2 large onions, coarsley chopped
salt and pepper

Steps:

Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
Add in chopped onions; mix well.
Pour the sauce over ribs, and mix with your hands to coat the ribs.
Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
Delicious!

Nutrition Facts : Calories 320.6, Fat 1.5, SaturatedFat 0.2, Sodium 1702.3, Carbohydrate 78.8, Fiber 2.6, Sugar 68, Protein 4.2

Tips:

Choose high-quality beef or prime rib. Look for meat that is well-marbled and has a deep red color. Avoid meat that is too lean or has a lot of gristle.
Use a variety of spices and seasonings in your rub. This will help to create a flavorful crust on the meat. Some popular spices and seasonings for beef and prime rib include garlic powder, onion powder, paprika, cumin, chili powder, and black pepper.
Apply the rub to the meat at least 24 hours before cooking. This will give the rub time to penetrate the meat and develop its flavor.
Cook the meat to the desired doneness. Beef and prime rib can be cooked to rare, medium-rare, medium, medium-well, or well done. The cooking time will vary depending on the thickness of the meat and the desired doneness.
Let the meat rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

With these tips, you can create a delicious and flavorful beef or prime rib roast that will be the star of any meal. Experiment with different rubs and cooking methods to find the perfect combination that suits your taste. Whether you're cooking for a special occasion or just a weeknight dinner, a perfectly cooked beef or prime rib roast is sure to impress your family and friends.