Best 2 Beef And Salsa Burritos Recipes
If you're craving a tasty, quick meal that is packed with flavor, then beef and salsa burritos are the perfect option for you. With a combination of tender beef, flavorful salsa, and a blend of seasonings, these burritos will tantalize your taste buds and leave you satisfied. Whether you're looking for a quick lunch or a hearty dinner, this versatile dish can be adapted to suit your preferences. So, get ready to embark on a culinary journey as we delve into the world of beef and salsa burritos, exploring different recipes that showcase the perfect harmony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND SALSA BURRITOS
Make and share this Beef and Salsa Burritos recipe from Food.com.
Provided by Christine
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
- Pour off drippings.
- Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in spinach and salsa; heat through.
- Remove from heat; stir in cheese.
- To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
- Fold bottom edge up over filling; fold sides to center overlapping edges.
BEEF AND SALSA BURRITOS
Beef And Salsa Burritos
Provided by Jane Kaylie
Categories Meat Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
- 2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
- 3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
- 4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
- 5. Makes 7 burritos.
- 6. Enjoy the full recipe with details @ http://goo.gl/RREGtm
Tips:
- Choose the right beef: For the best flavor and texture, use a high-quality flank steak or skirt steak. These cuts are relatively lean and have a good amount of marbling, which will help keep them moist during cooking.
- Slice the beef thinly: This will help it cook quickly and evenly. Aim for slices that are about 1/4-inch thick.
- Use a hot skillet: This will help sear the beef and prevent it from sticking. Make sure the skillet is hot enough before adding the beef, or else it will just steam.
- Don't overcrowd the skillet: Cook the beef in batches if necessary to avoid overcrowding the skillet. This will help prevent the beef from steaming and ensure that it cooks evenly.
- Season the beef well: Be generous with the seasonings, as this will help to enhance the flavor of the beef. Common seasonings for beef burritos include chili powder, cumin, garlic powder, and onion powder.
- Use fresh ingredients: Fresh ingredients will give your burritos the best flavor. Use fresh salsa, cheese, and vegetables. If you can, make your own salsa instead of using store-bought.
- Assemble the burritos tightly: This will help to prevent them from falling apart when you eat them. Use a large tortilla so that you can easily fold it up. Add a generous amount of beef, salsa, cheese, and vegetables to each burrito.
- Serve the burritos with your favorite toppings: Some popular toppings for beef burritos include sour cream, guacamole, pico de gallo, and hot sauce.
Conclusion:
Beef and salsa burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be easily packed for a picnic or road trip. With so many different ways to make them, there is sure to be a beef and salsa burrito recipe that everyone will love.
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