Best 2 Beef And Snow Pea Stir Fry Recipes
Beef and snow pea stir fry is a classic Chinese dish that is both flavorful and healthy. It is made with tender beef, crisp snow peas, and a variety of colorful vegetables. The dish is typically served over rice or noodles, and it can be made with or without a sauce. There are many different recipes for beef and snow pea stir fry, but they all share a few common ingredients and techniques. In this article, we will explore some of the best recipes for beef and snow pea stir fry, and we will provide tips on how to make the dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF, SHIITAKE, AND SNOW PEA STIR-FRY
Provided by Bon Appétit Test Kitchen
Categories Beef Mushroom Stir-Fry Kid-Friendly Quick & Easy Low Cal High Fiber Dinner Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.
BEEF AND SNOW PEA STIR-FRY
Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add steak in a single layer, season with salt. Cook, stirring, until just cooked through, 2 minutes. Transfer steak to a plate.
- Add remaining tablespoon oil, ginger, and garlic and cook until fragrant, 1 minute. Add snow peas and cook, stirring, 2 minutes. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro.
Tips:
- Prep your ingredients in advance: Slicing, dicing, and measuring your ingredients before you start cooking will save you time and help ensure that your stir-fry is cooked evenly.
- Use a hot wok or large skillet: This will help to sear the meat and vegetables quickly, preventing them from becoming soggy.
- Don't overcrowd the pan: If you overcrowd the pan, the ingredients will not cook evenly and will become more likely to steam than to stir-fry.
- Stir-fry in batches if necessary: If you have a lot of ingredients, you may need to stir-fry them in batches to avoid overcrowding the pan.
- Add the sauce last: This will help to prevent the sauce from burning and will also allow the flavors of the meat and vegetables to shine through.
- Serve immediately: Stir-fries are best served immediately after they are cooked, while they are still hot and fresh.
Conclusion:
Beef and snow pea stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With just a few simple ingredients and a little bit of prep work, you can have a healthy and flavorful stir-fry on the table in no time. So next time you're looking for a quick and easy meal, give beef and snow pea stir-fry a try!
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