MOSTACCIOLI SALAD

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Make and share this Mostaccioli Salad recipe from Food.com.

Provided by SlipC

Categories     Potluck

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb mostaccioli noodles
1 1/2 cups sugar
1 teaspoon pepper
2 teaspoons prepared mustard
1 onion, chopped
1 1/2 cups vinegar
1 teaspoon salt
1 teaspoon Accent seasoning
1 teaspoon garlic salt
2 cucumbers, chopped
parsley flakes
pimiento

Steps:

  • Prepare noodles as directed on package.
  • Combine other ingredients,except parsely and pimentos, in large bowl:Add cooked noodles.
  • Add parsley flakes and pimentos to taste.
  • Refrigerate overnight.
  • Serve cold or at room temperature.

Sudarshan Sharma
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This salad is the perfect summer side dish! It's light and refreshing, and it's always a hit at potlucks and picnics.


Eddie Mcglothin
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I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe.


Claudio
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This salad is so easy to make and it's so delicious! I love the combination of flavors and textures.


Ann C
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I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much vinegar.


Monika Akter
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This salad is a great way to use up leftover pasta. I also like to add some grilled chicken or shrimp to make it a more complete meal.


Adri√°n Herrera
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I've made this salad several times now and it's always a hit. It's the perfect side dish for any potluck or picnic.


Olivia Huckle
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This salad was a bit too sweet for my taste, but my husband and kids loved it. I think next time I'll use a different dressing.


FS Faisal
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I was looking for a new pasta salad recipe to try and this one did not disappoint! The flavors are amazing and it's so refreshing.


Brisa Gutierrez
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Sharabi Gaming
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I'm not usually a fan of pasta salads, but this one is an exception. The dressing is light and flavorful, and the combination of ingredients is perfect.


Obaidulla Zazai
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This Mostaccioli Salad was a huge hit at my daughter's graduation party! I doubled the recipe and it was all gone within minutes. Everyone loved the combination of flavors and textures.


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