Best 2 Beef And Spicy Sausage Foldovers Recipes
Are you craving a dish that combines the flavors of juicy beef, succulent sausage, and a kick of spice? Look no further than beef and spicy sausage foldovers! This versatile recipe offers a delightful fusion of textures and tastes that will tantalize your palate and leave you craving more. Using simple ingredients and straightforward steps, you can create this drool-worthy dish in the comfort of your own kitchen. So, get ready to embark on a culinary journey that will elevate your taste buds and satisfy your appetite with our comprehensive guide to cooking mouthwatering beef and spicy sausage foldovers.
Here are our top 2 tried and tested recipes!
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
Tips:
- To make the foldovers ahead of time, assemble them and freeze them on a baking sheet. When you're ready to bake, preheat the oven to 350°F and bake the frozen foldovers for 20-25 minutes, or until heated through.
- For a vegetarian version of this recipe, omit the beef and sausage and use crumbled tofu or tempeh instead.
- Feel free to get creative with the filling ingredients. You could add diced vegetables, shredded cheese, cooked rice, or your favorite seasonings.
- Serve the foldovers with your favorite dipping sauce, such as marinara sauce, ranch dressing, or BBQ sauce.
Conclusion:
Beef and Spicy Sausage Foldovers are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be made ahead of time and frozen for later. So next time you're looking for a quick and tasty meal, give these foldovers a try. You won't be disappointed!
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