Best 5 Beef And Sun Dried Tomato Roll Ups Recipes
For those who love the savory combination of beef and sun-dried tomatoes, beef and sun-dried tomato roll ups offer a delectable and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. The tender beef is complemented by the tangy, umami-rich flavor of sun-dried tomatoes, creating a harmonious blend of flavors. Whether you prefer a classic preparation or explore creative variations, this article will guide you through the process of selecting the best recipe to suit your taste preferences and culinary skills.
Let's cook with our recipes!
BEEF AND SUN-DRIED TOMATO ROLL-UPS
This recipe is intended as an appetizer or party fare but since I'm on the Atkins diet, I've been eating these for lunch. Yummy! Cook time is chilling time.
Provided by HappyMommy1422
Categories Roast Beef
Time 1h10m
Yield 48 roll ups.
Number Of Ingredients 3
Steps:
- Spread each slice of beef with cream cheese.
- Carefully spread each with sun-dried tomato spread.
- Roll up each slice tightly; place on a cookie sheet.
- Cover and refrigerate at least an hour or until firm.
- To serve, cut each roll into four pieces.
- Secure each with a cocktail toothpick.
Nutrition Facts : Calories 14.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 5.2, Sodium 12, Carbohydrate 0.1, Protein 1.5
SUN-DRIED TOMATO MEAT LOAF
Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs. , Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. , Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160°, 55-60 minutes. Drain; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
SUN-DRIED TOMATO CHICKEN ROLL-UPS
"All the filling ingredients complement each other to give these roll-ups a really great burst of flavor." Christine Maddox - Prattville, AL
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs., Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks., Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
Nutrition Facts : Calories 416 calories, Fat 19g fat (5g saturated fat), Cholesterol 167mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
ROAST BEEF AND CHEESE ROLL UPS
Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.
Provided by Tiffany
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
- Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
- Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 19.4 g, Cholesterol 158 mg, Fat 29.6 g, Fiber 2.3 g, Protein 45.5 g, SaturatedFat 16.4 g, Sodium 1676.8 mg, Sugar 8.5 g
BEEF AND SUN-DRIED TOMATO ROLL-UPS
A yummy appetizer that is quick to go on the buffet table. The beef should be thinly sliced, but not shaved. Also, don't be afraid to experiment with different cream cheese combinations.
Provided by Ms B.
Categories Meat
Time 1h15m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Spread each slice of roast beef with cream cheese.
- Sprinkle with chopped sundried tomatoes.
- Roll up each slice tightly.
- Refrigerate, covered, for at least an hour or until firm.
- To serve, cut each roll into 4 pieces.
- Secure each with a cocktail toothpick.
- NOTE: Cream cheese with chives may be substituted.
- Also, these rollups are not served on their sides like pinwheels.
- The cut sides are on each end, not up and down.
- They may be secured with sprigs of fresh rosemary, instead of the toothpick.
Tips:
- Choose high-quality, thinly sliced beef for tender and flavorful roll-ups.
- Use a variety of sun-dried tomatoes for a more complex flavor profile.
- Add fresh herbs such as basil, oregano, or parsley for extra flavor.
- Season the beef with salt and pepper to taste before rolling.
- Spread a thin layer of Dijon mustard or horseradish sauce on the beef for a tangy kick.
- Roll the beef tightly to prevent the filling from falling out during cooking.
- Sear the beef roll-ups in a hot skillet until browned on all sides to lock in the juices.
- Transfer the roll-ups to a baking dish and finish cooking in the oven for a tender and juicy interior.
- Serve the beef roll-ups with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Beef and sun-dried tomato roll-ups are a delicious and easy-to-make dish that is perfect for any occasion. With a combination of tender beef, flavorful sun-dried tomatoes, and a variety of seasonings, these roll-ups are sure to be a hit. Whether you are serving them as an appetizer or a main course, these roll-ups are sure to impress your guests. So next time you are looking for a quick and easy meal that is both delicious and impressive, give beef and sun-dried tomato roll-ups a try.
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