Best 7 Beef Banh Mi Bites Recipes

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Beef banh mi bites are a delicious and easy-to-make appetizer that is perfect for parties or a quick snack. With a combination of savory beef, crunchy vegetables, and a flavorful Vietnamese dipping sauce, these bite-sized morsels are sure to tantalize your taste buds. The best part is that you can customize the recipe to suit your preferences, making it a versatile dish that can be enjoyed by all. Whether you're a seasoned cook or a beginner, this article will guide you through the steps to create the perfect beef banh mi bites that are sure to impress your friends and family.

Here are our top 7 tried and tested recipes!

BEEF BANH MI BITES



Beef Banh Mi Bites image

Here's a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the U.S., especially southern California.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 24

Number Of Ingredients 11

1/4 cup shredded carrot
1/4 cup julienne (matchstick-cut) daikon radish
1/4 cup finely chopped cucumber
1 to 1 1/2 teaspoons sriracha sauce
1 teaspoon rice vinegar
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
24 slices (1/4 inch thick) baguette French bread
1/2 cup mayonnaise or salad dressing
1/4 teaspoon five-spice powder, if desired
6 slices deli roast beef, cut in quarters (1/3 lb)

Steps:

  • Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
  • Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.
  • In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g

BANH MI



Banh Mi image

A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.

Provided by metzstar

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 2

Number Of Ingredients 15

½ cup rice vinegar
¼ cup water
¼ cup white sugar
¼ cup carrot, cut into 1/16-inch-thick matchsticks
¼ cup white (daikon) radish, cut into 1/16-inch-thick matchsticks
¼ cup thinly sliced white onion
1 skinless, boneless chicken breast half
garlic salt to taste
ground black pepper to taste
1 (12 inch) French baguette
4 tablespoons mayonnaise
¼ cup thinly sliced cucumber
1 tablespoon fresh cilantro leaves
1 small jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks
1 wedge lime

Steps:

  • Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
  • Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
  • While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
  • Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
  • Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
  • To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.

Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g

BEER MI ASIAN MEATBALL SUBS



Beer Mi Asian Meatball Subs image

Say hello to Beer Mi, a spicy, beer-spiked meatball sub inspired by the Banh Mi, a popular Vietnamese sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 6

Number Of Ingredients 18

1/4 cup unseasoned rice vinegar
1/4 cup sugar
1 cup coarsely grated carrots
1 cup thinly sliced cucumber
1 lb ground pork
1/3 cup Progresso™ plain bread crumbs
1 tablespoon lager beer, such as a Boston lager
1 tablespoon sriracha sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1 egg, slightly beaten
3/4 cup ketchup
1/2 cup lager beer, such as a Boston Lager
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sriracha sauce
2 baguettes (18-inches each)
24 large fresh cilantro sprigs

Steps:

  • In medium bowl, mix vinegar, sugar and 1 teaspoon salt. Add carrots and cucumber. Cover and refrigerate until ready to assemble sandwiches.
  • Heat oven to 375°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
  • In large bowl, stir meatball ingredients until well mixed. Shape into 30 (1-inch) balls; place in pan.
  • Bake 25 to 30 minutes or until meatballs are no longer pink in center.
  • Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Add hot meatballs to warm sauce; stir to coat.
  • To make each sandwich, cut each baguette into 3 (6-inch) pieces. Split each piece in half. Place meatball mixture on bottom half of each baguette piece. Using slotted spoon top with carrot-cucumber mixture. Add cilantro sprigs and baguette tops.

Nutrition Facts : Calories 620, Carbohydrate 94 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1870 mg, Sugar 37 g, TransFat 0 g

BANH MI BITES



Banh Mi Bites image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13

1 cup chicken or pork mousse pate (10 ounces), at room temperature
1/4 cup mayonnaise
1 tablespoon grated peeled ginger
1 teaspoon soy sauce
1/2 baguette, split open and cut into small pieces
2 tablespoons rice wine vinegar
1 tablespoon vegetable oil
Finely grated zest and juice of 1/2 lime
Kosher salt
1 large carrot, cut into matchsticks
1/2 small daikon radish, cut into matchsticks
Sriracha (Asian chile sauce), for topping
Fresh cilantro, for topping

Steps:

  • Beat the pate, mayonnaise, ginger and soy sauce in a bowl with a mixer until light and airy, 1 to 2 minutes. Cover and refrigerate until ready to use.
  • Preheat the oven to 375 degrees F. Arrange the baguette pieces on a baking sheet and bake until slightly toasted, about 10 minutes; let cool.
  • Meanwhile, make the dressing: Whisk the vinegar, vegetable oil, lime zest and juice, and 1 teaspoon salt in a bowl. Add the carrot and daikon and toss.
  • Spread some of the pate mixture on each piece of bread; top with Sriracha, the carrot-daikon salad and cilantro.

BEEF BANH MI BITES



Beef Banh Mi Bites image

Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars last year. The kids who did the cart sold a ton of these sandwiches! And yes, they were from S. California. Enjoy!

Provided by Patty Ward @homecook373100

Categories     Beef

Number Of Ingredients 11

1/4 cup(s) shredded carrot
1/4 cup(s) julienne (matchstick-cut) daikon radish
1/4 cup(s) finely chopped cucumber
1 to 1-1/2 teaspoon(s) sriracha sauce
1 teaspoon(s) rice vinegar
1 teaspoon(s) fresh lime juice
1/4 cup(s) chopped cilantro
24 slice(s) 1/4-inch thick baguette french bread
1/2 cup(s) mayaonnaise or salad dressing
1/4 teaspoon(s) chinese 5 spice powder, if desired
6 slice(s) deli roast beef, cut in quarters (1/3 pound)

Steps:

  • Heat oven to 350 degrees F. In medium bowl, stir together carrot, radish,cucumber, sriacha sauce, vinegar, lime juice and cilantro. Set aside.
  • Arrange bread slices on ungreased cookie sheet. Bake 6-8 minutes of until lightly toastd.
  • IN small bowl, stir together mayonnaise and 5-spice powder, Spread 1 tsp. mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each slice. Top with 1 tsp. vegetable mixture.

VIETNAMESE BANH MI SANDWICH WITH GRILLED BEEF



Vietnamese Banh Mi Sandwich With Grilled Beef image

The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet and sour pickled carrots and daikon (recipe posted separately), a layer of soft and sweet shallots and fresh and crispy lettuce and cilantro. The recipe is from The Steamy Kitchen Cookbook by Jaden Hair. Tip: slice the beef very thinly before the meat has completely thawed, or ask the butcher to slice it thinly when you purchase it. If you have a package of the thinly sliced beef for cheese steaks, that will work too (as long as it isn't pre-seasoned).

Provided by PanNan

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon garlic, finely minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon ground black pepper
2 tablespoons peanut oil (more may be needed)
1 lb sirloin, sliced very thin (rib eye, strip steak, or pre-sliced beef for cheese steaks may be used instead)
5 shallots, thinly sliced (you may substitute an onion if you don't have shallots)
4 French baguettes (sandwich size - 8 inches each)
8 lettuce leaves, large leafy type
1 cup carrot, daikon pickle recipe
4 sprigs cilantro

Steps:

  • Whisk together the garlic, fish sauce, soy sauce, sugar, pepper, and 1 tbsp peanut oil in a large bowl. Add the sliced beef and mix well to coat each slice. Marinate at room temperature for 30 minutes (or overnight in the refrigerator).
  • Heat a grill pan (or electric grill appliance) until it is hot. Brush 1 tbsp oil on the pan. Add the beef slices in batches, laying them flat in a single layer, taking care not to overcrowd the pan. Grill for 30 seconds to 1 minute and flip each slice, repeating on the other side (unless you are using the double sided grill appliance, and then you would not flip and repeat). Remove the beef slices when they are just slightly charred, but not overcooked. Drain off and reserve the juices. Repeat, brushing grill pan with additional oil when necessary, until all the beef slices are grilled.
  • When the beef is grilled, brush the pan with more oil and add the shallots (or onions). Grill them until just softened. Reserve any remaining juices along with the carmelized bits.
  • Assemble the sandwiches by slicing the French baguettes in half lengthwise, brushing each half with some of the pan juices; add 2 lettuce leaves, 1/4 of the grilled beef, 1/4 cup of the carrot daikon pickle, grilled shallots and a sprig of fresh cilantro.

BANH MI SLIDERS



Banh Mi Sliders image

Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.

Provided by Bryan Buerkle

Categories     Everyday Cooking     More Meal Ideas Recipes     Mini Foods     Main Dishes     Slider Recipes

Time 25m

Yield 5

Number Of Ingredients 13

½ pound ground beef
½ pound ground pork
½ cup rolled oats
1 slice bread, shredded
1 large egg
¼ small onion, diced
1 stalk green onion, sliced
3 tablespoons dry onion soup mix
2 tablespoons chopped fresh basil
1 tablespoon soy sauce
1 tablespoon minced fresh ginger root
½ tablespoon sesame oil
1 (15 ounce) package slider-size burger buns

Steps:

  • Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
  • Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
  • While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
  • Add patties to toasted buns and serve.

Nutrition Facts : Calories 538.8 calories, Carbohydrate 570 g, Cholesterol 94.8 mg, Fat 20.4 g, Fiber 1.3 g, Protein 25.9 g, SaturatedFat 5.2 g, Sodium 461.5 mg, Sugar 0.8 g

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the banh mi bites will be.
  • Make sure the beef is thinly sliced. This will help it cook evenly and quickly.
  • Marinate the beef in a flavorful mixture of soy sauce, garlic, and ginger.
  • Cook the beef until it is just cooked through. Overcooking will make it tough.
  • Use a variety of toppings. This will add flavor and texture to the banh mi bites.
  • Serve the banh mi bites immediately. They are best when they are hot and crispy.

Conclusion:

Banh mi bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you are looking for a quick and easy recipe, give banh mi bites a try.

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