Best 3 Beef Barley Lentil Soup Recipes

Welcome to the wonderful world of flavors and textures, where hearty beef, wholesome barley, and nutritious lentils come together to create a symphony of taste. This article aims to guide you in finding the best recipe for "beef barley lentil soup," a comforting and satisfying dish that is perfect for chilly days or when you crave something warm and nourishing. With numerous variations and personal preferences, this comprehensive guide will help you navigate the world of "beef barley lentil soup" recipes and discover the one that perfectly matches your taste buds. From classic family favorites to innovative culinary creations, we'll explore the essential ingredients, cooking methods, and expert tips to ensure a flavorful and satisfying soup every time. So, get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF BARLEY LENTIL SOUP

Beef Barley Lentil Soup image

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. -Judy Metzentine, The Dalles, Oregon

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 10 servings (about 3-3/4 quarts).

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 cups cubed red potatoes (1/4-inch pieces)
1 cup chopped celery
1 cup chopped carrots
1 cup dried lentils, rinsed
1/2 cup medium pearl barley
8 cups water
2 teaspoons beef bouillon granules
1/2 teaspoon lemon-pepper seasoning
2 cans (14-1/2 ounces each) stewed tomatoes, coarsely chopped
1 teaspoon salt

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrot, lentils and barley. Combine the water, bouillon and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. , Add the tomatoes and salt; cook 2 hours longer.

Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 603mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

BEEF BARLEY LENTIL SOUP

BEEF BARLEY LENTIL SOUP image

Start this in the slow cooker before heading out to work and come home on a cold winter afternoon to the wonderful aroma of hot, hearty beef barley soup. Yum--what a treat. From Tasteofhome.com

Provided by Ellen Bales

Categories Vegetable Soup

Time 8h30m

Number Of Ingredients 12

Ingredients

1 lb beef for stew, cut into bite-size pieces
1 medium onion, chopped
2 c red potatoes, cubed
1 c chopped celery
1 c chopped carrots
1 c dried lentils, rinsed
1/2 c medium pearl barley
8 c water
2 tsp beef bouillon granules
1 tsp salt
1/2 tsp lemon pepper
2 can(s) (14.5 oz. ea.) stewed tomatoes

Steps:

1. Put the meat into a 5-qt. slow cooker. Layer with onion, potatoes, celery, carrots, lentils, and barley.
2. Combine the water, bouillon, salt and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender.
3. Add the tomatoes; cook 2 hours longer.
4. Can use ground beef instead of stew beef. Brown beef with onion before putting in slow cooker. If you have to leave for more than 6 hours, you could add the tomatoes at the start, but use chopped tomatoes instead of stewed.

BEEF-BARLEY-SPLIT PEA-LENTIL SOUP

Beef-Barley-Split Pea-Lentil Soup image

This recipe came from our local regional cancer center where I was a volunteer for many years up until October 2010. The home made soup mix (dry ingredients) were a gift to all volunteers and were layered in canning jars with pretty lids and covers. The dehydrated mixed veggies are the tiny ones (chopped small before drying...

Provided by Marlene Fields

Categories Soups

Time 1h20m

Number Of Ingredients 9

Ingredients

2 - 3 c cooked beef, chopped small
1 c pearl barley, uncooked
1 c split peas, uncooked
1 c lentils, uncooked
1/2 c dehydrated mixed veggies from bulk food aisle
1 49 oz. can 99% fat free beef broth
10 c water
1 tsp mrs. dash herb and garlic seasoning
2 tsp salt (i like kosher or sea salt)

Steps:

1. Bring all ingredients to a boil in a large pot. Reduce heat to low and simmer 45 - 50 minutes, or until peas are tender.

Tips for a Perfect Beef Barley Lentil Soup

- Use high-quality beef broth or stock for a richer flavor. - Brown the beef in a separate pan before adding it to the soup to enhance its flavor. - Add vegetables like carrots, celery, and onions to the soup for added nutrition and flavor. - Use a variety of lentils for a more complex flavor and texture. - Barley adds a chewy texture and nutty flavor to the soup. - Season the soup with herbs and spices like thyme, rosemary, garlic, and bay leaves. - Serve the soup with a side of crusty bread or crackers for a complete meal.

Conclusion: A Hearty and Flavorful Soup for All Occasions

Beef barley lentil soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day or a quick and easy weeknight meal. With its combination of beef, barley, lentils, and vegetables, this soup is packed with protein, fiber, and essential vitamins and minerals. It is also a good source of iron, zinc, and potassium. The soup is easy to make and can be tailored to your own taste preferences by adjusting the amount of vegetables, herbs, and spices used. Whether you are looking for a comforting and satisfying meal or a healthy and delicious way to warm up on a cold day, beef barley lentil soup is sure to please.