Best 10 Beef Biscuit Casserole Recipes

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Beef biscuit casserole is an all-time classic Southern dish that combines the hearty flavors of beef and biscuits in a creamy, comforting casserole. This dish is a staple at potlucks, family gatherings, and special occasions, and it's easy to see why. The combination of tender beef, flaky biscuits, and a creamy sauce is simply irresistible. With a few simple ingredients and a little bit of time, you can easily create a beef biscuit casserole that will be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF & BISCUIT CASSEROLE



Beef & Biscuit Casserole image

Make and share this Beef & Biscuit Casserole recipe from Food.com.

Provided by Strawberry Queen

Categories     One Dish Meal

Time 35m

Yield 4-5 pieces, 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup diced green bell pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 (8 ounce) can refrigerator buttermilk biscuits
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
1 egg, slightly beaten

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
  • Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
  • Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
  • In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
  • Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
  • Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
  • Bake for 25 to 30 minutes, until golden brown.

BISCUIT-TOPPED BEEF AND CORN CASSEROLE



Biscuit-Topped Beef and Corn Casserole image

Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons sliced pimiento-stuffed green olives
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 1/2 teaspoons minced garlic (from 4.5-oz jar)
1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1 can (14.75 oz) cream-style corn, undrained
1 teaspoon chili powder
1/2 cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

Steps:

  • Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  • In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  • Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g

BISCUIT-TOPPED BEEF CASSEROLE



Biscuit-Topped Beef Casserole image

"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
1/2 cup water
1/2 cup tomato sauce
1/4 cup tomato paste
1/8 teaspoon pepper
1 cup frozen mixed vegetables, thawed
1/2 cup shredded part-skim mozzarella cheese, divided
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
1 teaspoon butter, melted
1/4 teaspoon dried oregano

Steps:

  • In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.

Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.

BISCUIT-TOPPED CORNED BEEF CASSEROLE



Biscuit-Topped Corned Beef Casserole image

A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

Provided by truebrit

Categories     One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 1/2 cups milk
3 medium potatoes, cooked and cubed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (12 ounce) can corned beef
1 (12 ounce) package refrigerated buttermilk biscuits

Steps:

  • Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
  • Stir in flour, salt, Worcestershire sauce and pepper.
  • Gradually add the milk, stirring well.
  • Bring to a boil, and stir for two minutes, or until thickened and bubbly.
  • Mix in the potatoes, corn and corned beef.
  • Transfer to a greased 13" x 9" x 2" casserole dish.
  • Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
  • Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.

Nutrition Facts : Calories 438.2, Fat 20.2, SaturatedFat 7.9, Cholesterol 60.4, Sodium 1600.4, Carbohydrate 49.5, Fiber 3.5, Sugar 5.8, Protein 16.5

BISCUIT TOPPED BEEF & CORN CASSEROLE



Biscuit Topped Beef & Corn Casserole image

Make and share this Biscuit Topped Beef & Corn Casserole recipe from Food.com.

Provided by scarley

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/4 cups original Bisquick
2/3 cup milk
2 tablespoons sliced pimiento-stuffed green olives
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 1/2 teaspoons minced garlic (from 4.5-oz jar)
1 (14 1/2 ounce) can diced tomatoes (with roasted garlic and onions, undrained)
1 (14 3/4 ounce) can green giant cream-style corn, undrained
1 teaspoon chili powder
1/2 cup shredded mexican cheese, blend (2 oz) or 1/2 cup cheddar cheese (2 oz)

Steps:

  • Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  • In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  • Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Nutrition Facts : Calories 466.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 65.4, Sodium 1157.9, Carbohydrate 49.6, Fiber 3.2, Sugar 11.4, Protein 24

BEEF AND BISCUIT CASSEROLE



Beef and Biscuit Casserole image

This recipe was from a lady, across the street from me, where I grew up (about 40 years ago). She would make these great dishes for her husband, and I would watch her make dinner. I found this and thought of her and how yummy this used to be. Hope you enjoy.

Provided by Nancy Rozek

Categories     Casseroles

Time 50m

Number Of Ingredients 10

1to 1 1/2 lb ground beef
1/2 c chopped onions or 2 tablespoons of instant onions
1/4 c green chiles or green peppers
1 c tomato sauce
2 tsp chili powder
1/2 to 3/4 tsp garlic salt
1 can(s) buttermilk biscuits
1 1/2 c shredded jack or cheddar cheese or both
1/2 c sour cream
1 egg slightly beaten

Steps:

  • 1. Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer.
  • 2. Separate biscuit dough (10) pull each apart in to 2 layers. Press biscuit layers over bottom of ungreased 8 x 8 square baking dish.
  • 3. Combine 1/2 cup of cheese (reserve the remaining cheese for topping), sour cream and eggs mixing well. Remove from meat from heat, stir in sour cream mix. Spoon over dough, arrange remaining biscuits layering on top. Sprinkle remaining cheese on top.
  • 4. Bake at 375 degrees for 25-30 minutes.

BEEF AND BISCUIT CASSEROLE



Beef and Biscuit Casserole image

I got this recipe from Mrs. Gossett my Home Economics teacher at TVHS, Canton, Ohio, when I was a freshman in 1964. I made it at home and my family loved it. As I made it over and over I would add or change things to suit my family's tastes and we never tired of it. I've been going through my mother's recipe box and found it...

Provided by Marcia McCance

Categories     Casseroles

Time 55m

Number Of Ingredients 13

BROWN IN A CAST IRON SKILLET
2 Tbsp coconut oil (or your preferred fat or oil)
1/4 c chopped onions
1 lb ground beef
salt, black pepper, garlic powder to taste
1 can(s) condensed tomato soup
1 can(s) water
ALLOW ABOVE TO COOK ON MED/LOW HEAT WHILE MAKING THE BISCUITS
1 1/2 c sifted flour
3 tsp baking powder
1/2 tsp salt
1/4 c butter
3/4 c milk

Steps:

  • 1. Saute onions in coconut oil in cast iron skillet -- WHEN THE ONION IS TRANSLUCENT push to one side
  • 2. ADD the ground beef, salt, pepper, and garlic powder to taste -- breaking up the meat with a fork while browning
  • 3. WHEN THE MEAT and onions are BROWNED add the condensed soup and the water and stir until smooth. Allow this to cook slowly while you are making the biscuit dough
  • 4. In a separate mixing bowl add the flour, baking powder and salt and gently stir with fork to blend
  • 5. CUT IN 1/4 C butter
  • 6. ADD ALL AT ONCE 3/4 C milk and toss with fork until flour is dampened
  • 7. TRANSFER THE MEAT MIXTURE TO AN OBLONG BAKING DISH
  • 8. DROP SPOON FULLS OF DOUGH ON TOP OF THE MEAT MIXTURE spacing about 1 inch apart -- cover the whole pan with drop biscuits
  • 9. Bake 425 degrees about 20 minutes or until biscuits are brown The recipe actually says: "Turn upside down on platter and serve" -- but we always placed the casserole on the table and scooped servings from the pan onto each individual's plate
  • 10. The actual name of the recipe is: BEEF UPSIDE DOWN PIE -- and it was actually baked in the cast iron skillet -- but we did not serve it that way.
  • 11. This recipe can be changed in whatever way you like. You can add green peppers to the saute, you can use tomato juice or sauce instead of soup. You can season the biscuits with garlic powder, parsley, and shredded cheese (any kind). You can use biscuits from a can rather than make your own -- just open the can, separate the biscuits and place on the tomato/meat mixture. It's all good!!
  • 12. The only thing that might ruin the dish is too many biscuits -- which will soak up all the sauce and be kind of dry and disappointing. Experiment to find the combinations that work for you. I recommend making the biscuits the first time you make this recipe (at least) so you get a feel for the quantity of biscuits there should be.

JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE)



John Wayne Casserole (Beef and Biscuit Casserole) image

John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.

Provided by Six Sisters Stuff

Categories     Main Course     Dinner

Yield 8

Number Of Ingredients 12

2 pounds ground beef
1 (1 ounce) package taco seasoning mix
3/4 cup water
1/2 cup sour cream
1/2 cup light mayonnaise
1 cup shredded cheddar cheese (divided)
1 onion (diced and divided)
2 cups Bisquick biscuit mix
1 cup water
1 green bell pepper (diced)
2 Roma tomatoes (diced)
1 (4 ounce) can green chilies

Steps:

  • Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
  • In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
  • In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
  • Saute remaining onions and green peppers until barely tender.
  • On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
  • Bake for 30-35 minutes or until edges are slightly browned.

Nutrition Facts : Servingsize 1 serving, Calories 4966 kcal, Fat 327 g, SaturatedFat 131 g, Cholesterol 902 mg, Sodium 8014 mg, Carbohydrate 286 g, Sugar 48 g, Protein 215 mg

GROUND BEEF -N- BISCUIT CASSEROLE



Ground Beef -N- Biscuit Casserole image

Nothing but goodness, a one shot meal with everything already in the pan. A whole meal with a whole lot of goodness. Enjoy!

Provided by Bridgette Gathings

Categories     Casseroles

Time 1h20m

Number Of Ingredients 6

1 - 1oz pkg mccormick herb gravy mix for beef
1 bag(s) pillsbury grand mini buttermilk biscuits
1 - 12oz bag(s) ready quick frozen steamable blends vegetables
2 lb ground beef
1/3 - 160z box velveeta cheese
1 c cooked uncle ben's rice

Steps:

  • 1. First Cook 2 lbs of ground beef, season well, with your seasoning of preference. Worcestershire sauce is good to add to the mix, it adds a savory flavor.
  • 2. add steamable blend vegetable to cooked ground beef and simmer slowly.
  • 3. mix 1 oz of package of Herb Gravy mix and 2 cups of water, stir until well blended and pour into the ground beef and vegetable blend, cover let simmer.
  • 4. pour beef and gravy mix in a pan and then pour the 1 cup of cooked rice and mix together and continue to season to taste.
  • 5. Once mixed together, melt velveeta cheese and pour over beef and rice veggie mixture.
  • 6. Take the mini biscuits and slice in half and place over the top of casserole butter then bake at 350 until turn brown, which is about 30 minutes. Then serve. Enjoy

BEEF 'N' BEAN BISCUIT CASSEROLE



BEEF 'N' BEAN BISCUIT CASSEROLE image

A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.

Provided by Judy W

Categories     Casseroles

Time 45m

Number Of Ingredients 11

1 lb ground beef
1 c chopped celery
1/4 c chopped green pepper
16 oz can of pork & beans (or your choice of beans)
1/2 c barbecue sauce (your choice of flavor)
1/2 c grape jelly
1 tsp salt
1 Tbsp butter or margarine
1/2 c chopped onion or 2 tbsp. instant minced onion
1 Tbsp chopped pimento
1 can(s) (8oz.)refrigerated buttermilk or country style biscuits

Steps:

  • 1. Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat. Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
  • 2. Cook onion in butter, stir in pimiento. Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough. Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
  • 3. Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel. Bake 25-30 minutes or until golden brown.

Tips:

  • Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good options include carrots, celery, onions, mushrooms, and bell peppers.
  • Don't overcook the beef. Cook it until it is just tender, or it will become tough and dry.
  • Use a creamy soup base. This will help to thicken the casserole and make it more flavorful. Some good options include cream of mushroom soup, cream of celery soup, or cream of chicken soup.
  • Add some cheese. Cheese is a great way to add flavor and richness to a casserole. Some good options include cheddar cheese, mozzarella cheese, or Parmesan cheese.
  • Top the casserole with biscuits. This will give it a crispy, golden-brown crust. You can use refrigerated biscuits or make your own from scratch.
  • Bake the casserole until it is bubbly and hot. This will ensure that it is cooked through and that the biscuits are golden brown.

Conclusion:

Beef biscuit casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious beef biscuit casserole that your family will love.

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