Best 4 Beef Brisket Rub Recipes
Are you looking for the perfect recipe to cook a melt-in-your-mouth beef brisket? Look no further! With the right combination of spices and herbs, you can create a flavorful rub that will elevate your brisket to a whole new level. Whether you prefer a traditional sweet and smoky rub or a bold and spicy blend, there's a recipe out there that will suit your taste buds. In this article, we'll guide you through the best recipes for beef brisket rub, so you can create a dish that will impress your family and friends.
Here are our top 4 tried and tested recipes!
BEEF BRISKET RUB #1
Steps:
- Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
DRY RUB BEEF BRISKET
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket from drying out. If you use a larger or smaller brisket, adjust the cooking time to 1 hour per pound. Cut the brisket against the grain with a sharp knife, or it will be stringy.
Provided by frankosaurus
Categories Main Dish Recipes Roast Recipes
Time 5h15m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the brisket in a glass baking dish, fatty-side down.
- Mix Montreal steak seasoning and red pepper flakes together in a small bowl; rub over the brisket firmly to press into the meat. Flip the brisket and continue seasoning the fatty side.
- Stir beef stock, lemon juice, and liquid smoke together in the bowl; drizzle over the seasoned brisket. Cover the baking dish tightly with aluminum foil.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 5 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 2.1 g, Cholesterol 93.2 mg, Fat 32.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 891.1 mg, Sugar 0.4 g
BEEF BRISKET WITH COFFEE RUB AND RED-EYE BARBECUE SAUCE
Categories Beef
Number Of Ingredients 32
Steps:
- Make the rub. In a small bowl, combine the ingredients for the rub and whisk to mix. (Break up any lumps with the whisk or your fingers.) Place the brisket in a roasting pan and generously sprinkle on both sides with the rub, using about 3 tablespoons per side and patting it onto the meat with your fingertips. You can cook the brisket right away, but it will be better if you let it cure with the rub in the refrigerator, covered, for 4 hours, or up to a day ahead. Make the mop sauce. Place the beer, cider, vinegar, coffee, stock, oil, Worcestershire sauce, Tabasco sauce, salt, and pepper in a nonreactive bowl and whisk to mix. Taste for seasoning. Cook the brisket until very tender, 5 to 6 hours Red eye bbq sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
BEEF BRISKET RUB BY MEAN CHEF
Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
Provided by Julie in TX
Categories < 15 Mins
Time 5m
Yield 10 Tablespoons
Number Of Ingredients 13
Steps:
- Mix ingredients together and place in a shaker if you have one.
- Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
- Refrigerate at least overnight, until cooking time.
Tips for Achieving the Perfect Beef Brisket Rub:
- **Choose the Right Rub Ingredients:** Experiment with various spices, herbs, and seasonings to create a rub that suits your personal taste. Consider flavors that complement beef, such as paprika, garlic, onion, cumin, chili powder, and brown sugar. - **Use Freshly Ground Spices and Herbs:** The stronger aroma and flavor of freshly ground spices will elevate the taste of your rub. Similarly, fresh herbs provide a vibrant flavor compared to dried ones. - **Balance the Rub:** Create a harmonious blend of flavors by incorporating sweet, savory, spicy, and earthy elements. A well-balanced rub will enhance the natural taste of the beef without overpowering it. - **Apply the Rub Liberally:** Use a generous amount of rub to ensure that the flavors penetrate deep into the beef. Massage the rub into the meat, ensuring it covers all surfaces evenly. - **Let the Rub Marinate:** Allow the rub to sit on the beef for an extended period, ideally overnight or up to 24 hours. This allows the flavors to fully absorb into the meat, resulting in a more flavorful brisket. - **Cook the Brisket Properly:** Follow the recommended cooking method and temperature to achieve the desired tenderness and doneness. Use a meat thermometer to ensure the internal temperature reaches the safe minimum of 145°F (63°C) for medium-rare or 165°F (74°C) for medium.Conclusion:
Creating a delicious beef brisket rub requires careful selection of ingredients, proper technique, and attention to detail. By following these tips and experimenting with different flavors, you can elevate your brisket game and impress your family and friends with a truly mouthwatering dish. The key to a perfect brisket rub lies in balancing the flavors, applying it liberally, and allowing it to marinate for maximum absorption. Remember, practice makes perfect, so don't be afraid to experiment and refine your rub recipe until you find the one that suits your taste buds the best.
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