Best 4 Beef Brisket Rub By Mean Chef Recipes

Unveiling the secrets of tantalizing beef brisket, let's embark on a culinary journey to craft the ultimate dish using the renowned "Beef Brisket Rub by Mean Chef." This exclusive rub, bursting with bold flavors, transforms ordinary brisket into an extraordinary feast. Get ready to indulge in a symphony of tastes as we unveil the art of creating fall-off-the-bone tender brisket, infused with a delectable blend of spices, herbs, and a touch of smoke. Prepare to savor every bite of this mouthwatering creation, sure to leave your taste buds dancing and yearning for more.

Here are our top 4 tried and tested recipes!

BEEF BRISKET RUB #1

Beef Brisket Rub #1 image

Provided by Food Network

Categories main-dish

Time 5m

Yield about 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Steps:

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

BEEF BRISKET RUB BY MEAN CHEF

Beef Brisket Rub by Mean Chef image

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

Provided by Julie in TX

Categories < 15 Mins

Time 5m

Yield 10 Tablespoons

Number Of Ingredients 13

Ingredients

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil leaves
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt

Steps:

Mix ingredients together and place in a shaker if you have one.
Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
Refrigerate at least overnight, until cooking time.

ROBERT'S BRISKET RUB

Robert's Brisket Rub image

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Provided by Brnagin4

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 21

Number Of Ingredients 9

Ingredients

¼ cup brown sugar
¼ cup sweet paprika
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried savory
2 teaspoons cayenne pepper

Steps:

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g

SMOKED BRISKET RUB

Smoked Brisket Rub image

I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.

Provided by Char

Categories Rubs

Time 5m

Yield 16

Number Of Ingredients 10

Ingredients

5 tablespoons smoked paprika
2 ½ tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
4 teaspoons ground black pepper
2 teaspoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.3 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 914.4 mg

Tips:

Choose the Right Brisket: Select a brisket with good marbling, as this will help keep it moist and flavorful during the long cooking process.
Trim the Brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on the top to help keep it moist.
Apply the Rub Generously: Don't be afraid to use a lot of rub on the brisket. The rub will help create a flavorful crust and keep the brisket moist.
Let the Brisket Rest: After cooking, let the brisket rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve with Your Favorite Sides: Brisket is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and coleslaw.

Conclusion:

With its mouthwatering flavor, tender texture, and versatility, it's no wonder that beef brisket is a beloved dish enjoyed by many. Whether you're a seasoned pitmaster or a home cook looking to try something new, the recipes in this article offer a variety of options to suit your preferences and skill level. From classic Southern-style brisket to unique and flavorful variations, there's sure to be a recipe that will satisfy your craving for this iconic dish. So fire up your smoker or oven, grab a cold drink, and get ready to indulge in the deliciousness that is beef brisket.