Best 2 Beef Burgundy Stroganoff Recipes

Beef burgundy stroganoff is a hearty and flavorful dish that combines the best of two classic recipes. It starts with the rich, red wine sauce of beef burgundy, which is then combined with tender strips of beef, mushrooms, and onions. The addition of sour cream and paprika gives the dish a creamy and slightly tangy flavor that is sure to please everyone at the table. Whether you're looking for a special occasion meal or a comforting weeknight dinner, beef burgundy stroganoff is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BURGUNDY BEEF STROGANOFF

Burgundy Beef Stroganoff image

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

Provided by evelynathens

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup Burgundy wine
2 tablespoons butter
10 ounces sliced mushrooms
2 cups sour cream
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
freshly cooked egg noodles
chopped parsley

Steps:

Combine flour, salt, thyme and pepper in plastic bag.
Add meat and shake well.
Remove meat, shaking off excess flour.
Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
Add onion and stir until translucent, about 3 minutes.
Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
Melt 2 tblsps butter in small skillet over medium heat.
Add mushrooms and sauté until just tender, 3-4 minutes.
Stir mushrooms into meat.
Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
Slowly turn into meat; do not allow to boil.
Mound noodles on serving platter.
Spoon meat over.
Top with parsley.

BEEF BURGUNDY STROGANOFF

Beef Burgundy Stroganoff image

Make and share this Beef Burgundy Stroganoff recipe from Food.com.

Provided by pansregnig

Categories Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb fresh mushrooms
1/4 cup onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
3 tablespoons lemon juice
3 tablespoons Burgundy wine
1/4 teaspoon pepper
3/4 cup sour cream
cooked noodles

Steps:

Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until thoroughly heated. (Do not boil.).
Serve over noodles.

Nutrition Facts : Calories 332.4, Fat 19.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 632.6, Carbohydrate 9.1, Fiber 0.9, Sugar 3.4, Protein 29.1

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Brown the Beef in Batches: To prevent the beef from stewing, brown it in batches in a large skillet over medium-high heat. This will help develop a nice crust and prevent the beef from releasing too much liquid.
Use a Good Quality Burgundy: The type of Burgundy you use will make a big difference in the flavor of your dish. Choose a Burgundy that is bold and flavorful, with notes of cherry, plum, and spice.
Simmer Gently: Once the beef and vegetables have been browned, add the Burgundy and beef broth to the pot and bring to a simmer. Reduce the heat to low and let the dish simmer for at least 1 hour, or until the beef is tender.
Serve Over Egg Noodles or Mashed Potatoes: Beef Burgundy Stroganoff is traditionally served over egg noodles or mashed potatoes. You can also serve it over rice or your favorite pasta.

Conclusion:

Beef Burgundy Stroganoff is a delicious and hearty dish that is perfect for a special occasion or a casual weeknight meal. With its rich, flavorful sauce and tender beef, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to prepare beef, give Beef Burgundy Stroganoff a try. You won't be disappointed!