Best 4 Beef Cubes In Sherry Recipes
Beef cubes in sherry is a classic and flavorful dish that combines tender beef cubes braised in a rich and savory sauce made with sherry wine. This dish is perfect for a special occasion or a cozy dinner party and can be paired with various sides such as mashed potatoes, roasted vegetables, or rice. The combination of beef, sherry, and herbs creates a complex and delicious flavor that is sure to impress your taste buds.
Let's cook with our recipes!
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
BEEF CUBES IN SHERRY
This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com
Provided by loof751
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy pot. Brown the beef cubes on all sides.
- Add soup mix, sherry, garlic salt, and mushrooms; stir well.
- Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).
SHERRY BEEF
This is the most awesomely delicious beef dish I've ever tried! Truly easy and honestly loved by every member of my family...In fact my 19 year old daughter, Jamie, asks for it specifically every time she visits, and I even won over the in-laws with this one! Simply amazing flavor, I promise! Jamie can be trusted -- she's a picky eater and she loves this!!! :)
Provided by Stacky5
Categories Meat
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
- Bake in a preheated 325 degree oven for 3 hours.
- Add sliced, fresh mushrooms during last hour of cooking.
- Serve over prepared Kluski or Reame's noodles.
- 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
- NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
- YUM! :).
Nutrition Facts : Calories 505.1, Fat 34.7, SaturatedFat 13.5, Cholesterol 107.9, Sodium 991.4, Carbohydrate 10.2, Fiber 0.5, Sugar 3.3, Protein 31.7
Tips:
- Use high-quality ingredients for the best flavor. Look for tender beef cubes, a rich and flavorful sherry, and fresh vegetables.
- Brown the beef cubes well before stewing them. This will help develop their flavor and give the stew a richer color.
- Use a variety of vegetables in your stew. This will add flavor, texture, and color. Some good choices include carrots, celery, onions, potatoes, and peas.
- Season the stew to taste with salt, pepper, and other herbs and spices. You can also add a bit of Worcestershire sauce or red wine vinegar for extra flavor.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the stew with mashed potatoes, rice, or egg noodles.
Conclusion:
Beef cubes in sherry is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and hearty vegetables, this stew is sure to warm you up on a cold winter day. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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