Indulge in the tantalizing flavors of beef enchilada soup, a delectable fusion of Mexican and American cuisine. This soul-warming soup combines the richness of tender beef, the spicy kick of enchilada sauce, and the comforting warmth of a hearty broth. Embark on a culinary journey as we explore the depths of this savory dish, uncovering the secrets behind its irresistible taste and providing you with a step-by-step guide to create this culinary masterpiece in the comfort of your own kitchen.
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BEEF ENCHILADA SOUP
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!
Provided by Debbie B.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
- Cover and cook on Low for about 8 hours or High for about 4 hours.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g
BEEF ENCHILADA SOUP
Make and share this Beef Enchilada Soup recipe from Food.com.
Provided by Abi Fae
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
- Saute until onions are clear.
- Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
- Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
- Serve with shredded cheese and sour cream.
COMFORTING BEEF ENCHILADA SOUP
Like my Tortilla Soup II recipe but modified for people that like beef instead. Personally, I like the chicken version much better.
Provided by Eddie Shipman
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute carrots, onions, celery in corn oil, garlic powder, salt and pepper until tender.
- Add beef broth and bring to boil.
- Add tomatoes, Rotel, taco seasoning, and shredded beef.
- Cut tortillas into small pieces and add to broth mixture.
- Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup, stirring occasionally to keep from sticking.
- Reduce heat and simmer for additional 10 minutes.
- Add milk and simmer for additional 10 minutes.
- If thicker soup is desired, add more diced tortillas and let incorporate into soup.
- Garnish with shredded cheese and broken tortilla chips.
- Substitutions: 1 cup Masa Harina (masa flour) for 1 12 ct package of yellow corn tortillas. Gradually add masa flour mixing into broth. If thicker soup is desired, add more masa flour.
- Can also add two seeded/sliced jalapeƱos and one sprig of fresh cilantro.
Tips:
- For a thicker soup, add a cornstarch slurry or mashed potatoes.
- To make the soup ahead of time, cook and shred the beef and prepare the enchilada sauce. Store both in the refrigerator for up to 3 days. When ready to serve, heat the beef and sauce in a large pot, add the broth and remaining ingredients, and bring to a boil. Reduce heat and simmer for 15 minutes.
- Top each bowl of soup with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro.
- For a vegetarian version of this soup, omit the beef and add an extra can of beans. You can also use vegetable broth instead of beef broth.
- If you don't have any enchilada sauce on hand, you can make your own by combining 1 cup of tomato sauce, 1/2 cup of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of salt in a small saucepan. Bring to a simmer and cook for 10 minutes.
Conclusion:
Beef enchilada soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover beef or enchilada sauce. This soup can be made ahead of time and is also freezer-friendly. So, next time you are looking for a quick and easy soup recipe, give beef enchilada soup a try. You won't be disappointed!
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