Best 3 Beef Essentials Beef Tips Recipes
Beef tips are a versatile and flavorful cut of meat that can be used in a variety of dishes. They are typically cut from the chuck or shoulder of the cow, and they have a rich, beefy flavor. Beef tips can be cooked in a variety of ways, including braising, stewing, and grilling. They are also a great addition to soups and stews. If you are looking for a delicious and easy way to cook beef tips, this article will provide you with some of the best recipes and tips for cooking this flavorful cut of meat.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
EASY BEEF TIPS
Make and share this Easy Beef Tips recipe from Food.com.
Provided by Kim19068
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the beef tips, undiluted mushroom soup, undiluted onion soup and undrained mushrooms in a bowl and mix well.
- Spoon into a 9x13 baking dish.
- Bake, uncovered at 300°.
- Server or egg noodles or Rice.
BEEF TIPS
"This recipe was given to my mother when I was young, and the entire family loved it," writes Diane Benskin from Lewisville, Texas. "I have my own family now, and though we have reduced the amount of red meat we eat, this is so good, I still make it!"
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender., Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.
Nutrition Facts :
Tips:
- For the best results, use high-quality beef tips. Look for tips that are evenly sized and have a good amount of marbling.
- Before cooking, pat the beef tips dry with paper towels. This will help them brown more evenly.
- Season the beef tips generously with salt, pepper, and any other desired seasonings. This will help them develop a delicious flavor.
- Sear the beef tips in a hot skillet until they are browned on all sides. This will help to seal in their juices and prevent them from drying out.
- After searing, reduce the heat and simmer the beef tips in a flavorful liquid, such as broth or wine, until they are tender. This will help to braise them and make them fall-apart tender.
- Serve the beef tips with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Beef tips are a versatile and delicious cut of meat that can be used in a variety of dishes. Whether you are braising them, stewing them, or grilling them, beef tips are sure to please everyone at the table. So next time you are looking for a hearty and flavorful meal, be sure to give beef tips a try.
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