TEXAS STUFFED MUSHROOMS
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Provided by Samantha Durden
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 10 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 509.1 mg, Sugar 5.9 g
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Jefferson Reyes
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and always a crowd-pleaser.
shan-b on top
[email protected]I love that these stuffed mushrooms are baked instead of fried. It makes them a healthier option and they're still just as delicious.
Md Forid Islam
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables. I usually add whatever I have on hand, such as chopped carrots, celery, or zucchini.
Prince Nyakundi
[email protected]I've been making these stuffed mushrooms for years and they're always a favorite. They're so versatile and you can easily change up the ingredients to suit your taste.
Sakib Gazi
[email protected]I love these stuffed mushrooms! They're so easy to make and always a hit at parties. I usually make a double batch because they always disappear so quickly.
Methuki Ekanayake
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Mohd. Nasim
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and so delicious.
Irin Mehjabin
[email protected]These stuffed mushrooms are so easy to make and so delicious. I love that I can use whatever vegetables I have on hand. They're also a great way to get my kids to eat their vegetables.
Md nor Mohammad
[email protected]I've made these stuffed mushrooms several times and they always turn out great. They're a crowd-pleaser and always a hit at parties.
explosivo star
[email protected]These stuffed mushrooms are a great appetizer or side dish. The recipe is easy to follow and the mushrooms are always cooked perfectly. I love the versatility of the recipe, as you can use different types of cheese, vegetables, and herbs to create di
W A D D A Gamer
[email protected]I'm not usually a fan of mushrooms, but I tried these stuffed mushrooms and they were surprisingly good! The stuffing was really flavorful and the mushrooms were cooked perfectly.
Onur Demir
[email protected]I made these stuffed mushrooms for a potluck and they were a hit! Everyone raved about how good they were. The recipe was easy to follow and the mushrooms were cooked perfectly.
Bongani Mahlangu
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so juicy and flavorful, and the stuffing was cooked to perfection. I served these as an appetizer for a party and everyone loved them!
Carlos Rubén Núñez zamorano
[email protected]These stuffed mushrooms were so delicious! They had the perfect balance of flavors and textures. I will definitely be making them again.