Best 2 Beef Esterhazy Recipes
"Beef Esterhazy" is a classic Hungarian dish known for its rich flavors and elegant presentation. This dish typically consists of tender beef cutlets that are pounded thin and then breaded, creating a crispy coating that complements the juicy interior. It is often served with a creamy sauce and accompanied by various sides such as mashed potatoes, roasted vegetables, or a refreshing salad. Whether you're a seasoned chef or a home cook looking to impress your guests, discovering the best recipe for "Beef Esterhazy" can be an enjoyable and rewarding culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF ESTERHAZY
Number Of Ingredients 14
Steps:
- Heat oven to 425°. Trim beef and tie if necessary or have butcher prepare. Brush meat with 1 tablespoon vegetable oil sprinkle with salt, pepper, and paprika. Heat remaining 1 tablespoon oil in small roasting pan. Add onion, carrot, celery, and garlic sauté until browned. Sprinkle with flour and stir for 3 minutes over medium heat add broth and stir until well blended and thickened. Place meat over vegetables and bake for 25 to 30 minutes for medium rare (use meat thermometer for accuracy). When done, remove meat to heated platter. Add lemon juice, wine, and sour cream to roasting pan and scrape bits from bottom of pan into mixture. Cook, stirring, just to boiling point. Remove from heat, taste for seasoning, and strain into sauce boat. Cut meat into 1/2 -inch thick slices and place on platter in overlapping slices. Garnish with fresh watercress or parsley and carrot curls. Serve sauce separately.
Nutrition Facts : Nutritional Facts Serves
STEAKS ESTERHAZY
After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic Hungarian ingredients include mushrooms, sour cream and Hungarian paprika. Also, Esterhazy is the name of a noble Hungarian family and there is a castle with that name outside of Budapest.
Provided by Julesong
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven for broiling.
- In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
- Add paprika, salt, sour cream, and Worcestershire sauce.
- Simmer for 2 minutes, but do not allow the mixture to boil.
- Broil the steaks to desired range, place on serving platter, and top with sauce.
- Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.
Tips:
- Use high-quality ingredients, especially the beef. Look for well-marbled meat that is a deep red color.
- Don't overcook the beef. It should be cooked to medium-rare or medium so that it remains tender and juicy.
- Make sure the sauce is well-seasoned. The flavors should be balanced, with a combination of sweet, sour, and savory notes.
- Serve the beef with a variety of sides. Mashed potatoes, roasted vegetables, and a green salad are all good options.
- If you don't have time to make the sauce from scratch, you can use a store-bought sauce. Just be sure to choose one that is of good quality.
Conclusion:
Beef Esterhazy is a classic dish that is perfect for a special occasion. It is a delicious and impressive dish that is sure to wow your guests. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a special dish to serve, give Beef Esterhazy a try. You won't be disappointed.
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