Best 3 Beef Flavored Rice Recipes
Are you looking for a flavorful and comforting dish that combines the rich taste of beef with the fluffy texture of rice? Look no further! Beef flavored rice is a versatile meal that can be enjoyed as a main course or a side dish. Whether you prefer a classic beef and rice casserole, a hearty beef stir-fry, or a flavorful beef risotto, there's a recipe out there to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF FLAVORED RICE
My family loves this side with beef and gravy recipes. We like to shred beef and place it on this rice and then top with gravy. You can also use this using chicken bouillon.
Provided by bmcnichol
Categories Brown Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the bouillon in the water and add rice. I like using the better then bouillon but haved used bouillon cubes also. You can also use white rice if you prefer.
- I like making this in the microwave but you can also cook it on the stove top.
- In the microwave I cook on high for about 17 minutes.
- Microwaves vary so keep on eye on the rice.
- Fluff rice and serve.
Nutrition Facts : Calories 196.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 38.5, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
BEEFY RICE
Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try.
Provided by Childrens Minister
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in 1 quart baking dish.
- Stir well.
- Bake 25 minutes at 325 degrees.
- Stir and continue baking for additional 25 minutes.
FAST BEEF AND RICE
I'm not much of a cook, but I did receive many recipe requests the first time I made this dish. Using a packaged rice mix makes it so simple to prepare.-Deborah Vahlkamp, Belleville, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, brown the rice mix in butter. Add water and contents of seasoning packet; mix well. Stir in beef. Cover and simmer for 15 minutes or until rice is tender.
Nutrition Facts : Calories 389 calories, Fat 17g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 837mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your beef-flavored rice will taste. Look for high-quality beef broth or bouillon cubes, long grain rice, and fresh vegetables.
- Brown the beef: Browning the beef adds a depth of flavor to the rice. Be sure to brown the beef in a large skillet over medium-high heat until it is browned on all sides.
- Use a flavorful broth: The broth is what gives the rice its flavor, so be sure to use a flavorful broth. You can use beef broth, chicken broth, or vegetable broth. If you are using bouillon cubes, be sure to dissolve them in boiling water before adding them to the rice.
- Add vegetables: Vegetables add flavor and texture to the rice. You can add any vegetables you like, such as carrots, celery, onions, or peas.
- Season the rice: Be sure to season the rice with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the rice according to the package directions: The cooking time for rice will vary depending on the type of rice you are using. Be sure to follow the package directions for the best results.
Conclusion:
Beef-flavored rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make beef-flavored rice that is sure to please everyone at your table.
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