Prepare to tantalize your taste buds with a culinary masterpiece: beef ham stuffed bell peppers. This delightful dish combines the savory flavors of juicy ground beef, the smoky richness of ham, and the crisp sweetness of bell peppers, creating a symphony of flavors that will leave you craving for more. Stuffed with a delectable filling and baked to perfection, these bell peppers offer a delightful twist on the classic stuffed pepper recipe. Whether you're hosting a special occasion dinner or simply seeking a satisfying and flavorful meal, this recipe will surely become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE AND HAM STUFFED PEPPERS
These creamy and crunchy stuffed peppers are perfect for a packed lunch. Use scallion instead of parsley or deli turkey instead of ham for a variation.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the tops off of the peppers and remove the seeds.
- Place the cream cheese in a medium bowl and use a silicone spatula to smash and stir it until smooth. Fold in the ham, corn, parsley, 1/2 teaspoon salt and a few grinds of black pepper.
- Stuff each pepper generously with some of the cream cheese filling. Refrigerate in an airtight container for up to 3 days.
N'AWLINS STUFFED BELL PEPPERS
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
Provided by NinainNO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
- Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
- Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 40.3 g, Cholesterol 122 mg, Fat 24.1 g, Fiber 3.3 g, Protein 28.6 g, SaturatedFat 8.8 g, Sodium 1163.8 mg, Sugar 6.1 g
CLASSIC BEEF STUFFED PEPPERS
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Provided by Barry LaRoche
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
- Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
- Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
- Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g
HAM-STUFFED GREEN BELL PEPPERS
This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.
Provided by southern chef in lo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
- Combine the next 7 ingredients; mix well.
- Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.
BEEF & HAM STUFFED BELL PEPPERS
This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone to the pot for extra flavor.
Provided by papergoddess
Categories Peppers
Time 2h
Yield 12-16 peppers
Number Of Ingredients 13
Steps:
- Combine meat, eggs, rice,onion, salt and pepper; set aside.
- Cut peppers in half and seed.
- Stuff meat mixture into peppers and drop into sauce.
- Sauce: Make a roux with oil and flour and cook over MEDIUM heat until brown but not burnt.
- Add 1 small can tomato paste and a quart of water.
- Stir with a whisk until sauce bubbles.
- Add bay leafs.
- Drop peppers into sauce.
- Cook, covered, at slow simmer on stovetop for 1-1 1/2 hr, or bake in covered casserole 1- 1/2 hours.
- Add water if necessary.
- The rice will absorb water.
- Peppers should be COVERED with sauce, and peppers are done when rice is cooked.
SAMMY'S STUFFED BELL PEPPERS
I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.
Provided by SAM
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g
HAM STUFFED BELL PEPPERS
Make and share this Ham Stuffed Bell Peppers recipe from Food.com.
Provided by Foxxyladyone
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. Place juice from tomatoes in a small dish. Place peppers in a small roasting pan. Combine onions, rice, mushroom pieces, ham and tomatoes. Spoon into peppers. Pour over the juice from the tomatoes. Cover and bake 350 degrees for 40-45 minutes. Sprinkle cheese over top and bake for an additional 5 minutes or until peppers are tender and the cheese is melted.
Nutrition Facts : Calories 396.1, Fat 16.2, SaturatedFat 8.3, Cholesterol 61.4, Sodium 340.7, Carbohydrate 42.6, Fiber 5.1, Sugar 9.8, Protein 21.2
'JUST LIKE MOM'S HAM-STUFFED PEPPERS
Make and share this 'just Like Mom's Ham-Stuffed Peppers recipe from Food.com.
Provided by mightyro_cooking4u
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Slice tops from peppers, core and remove seeds. Boil in salted water 3-5 minutes. Drain well. Combine all remaining ingredients in a large bowl. Spoon mixture evenly into pepper shells. Place peppers upright in a greased baking dish. Pour small amount of water to cover bottom of dish, cover dish with foil, then bake 50-60 minutes (may be frozen and reheated.
Nutrition Facts : Calories 194.6, Fat 8.4, SaturatedFat 3.8, Cholesterol 98.9, Sodium 1009.8, Carbohydrate 19.3, Fiber 3.7, Sugar 5.4, Protein 12.9
Tips:
- To save time, use pre-cooked rice or microwaveable rice packets.
- For a vegetarian version, substitute vegetable broth for the beef broth and use a plant-based ground meat alternative.
- To make the dish ahead of time, assemble the peppers and store them in the refrigerator for up to 24 hours before baking.
- For a crispier topping, broil the peppers for the last few minutes of baking.
- Serve the peppers with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Beef and ham stuffed bell peppers are a delicious and hearty meal that is perfect for a weeknight dinner. They are also a great way to use up leftover beef and ham. With a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you are looking for a quick and easy dinner idea, give beef and ham stuffed bell peppers a try.
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