Best 7 Beef Kabobs With Roasted Red Pepper Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Beef kabobs with roasted red pepper sauce is a delightful and versatile dish that can be enjoyed at any time of year. Whether you're looking for a quick and easy weeknight meal or a festive dish to impress guests, this recipe is sure to become a favorite. The tender beef, smoky peppers, and creamy sauce come together to create a dish that is both flavorful and visually appealing. In this article, we'll guide you through the steps to create the perfect beef kabobs with roasted red pepper sauce. We'll cover everything from selecting the best ingredients to grilling the kabobs to making the delicious sauce. So gather your friends and family and get ready to indulge in this mouthwatering dish!

Here are our top 7 tried and tested recipes!

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE



Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce image

Steak Kabobs are a hit with the family because they are tender, flavorful and are fast to grill. Try the red-pepper dipping sauce to delight your table.

Provided by BIWFD

Categories     Appetizer

Time 35m

Yield Makes 6 servings

Number Of Ingredients 14

1 beef Top Sirloin Steak Boneless, about 1-1/2 pounds, cut 1 inch thick
2 teaspoons coarse grind black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 teaspoons minced garlic
1 tablespoon olive oil
1 medium onion, finely chopped
1 tablespoon minced garlic
2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
1 cup unsalted beef broth
2 teaspoons cornstarch

Steps:

  • Heat oil in large skillet over medium heat until hot. Add onion and 3 teaspoons garlic; cook and stir 2 to 3 minutes or until onion is tender. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
  • Meanwhile cut beef Top Sirloin Steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
  • Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Serve with Dipping Sauce.

Nutrition Facts : Calories 220

BEEF KABOBS WITH ROASTED RED PEPPER SAUCE



Beef Kabobs With Roasted Red Pepper Sauce image

I made this once while some friends were over, for a snack and it was a big hit, we were all wishing I made more. It is a recipe out of Readers Digest.

Provided by Chipfo

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless beef top sirloin steaks, 1 inch thick
2 teaspoons ground black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 garlic cloves, minced
1 tablespoon olive oil
1 medium onion, chopped finely
3 garlic cloves, minced
2 (7 ounce) jars roasted red peppers, drained, rinsed and finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme, crushed or 2 teaspoons minced fresh thyme
1 cup beef broth
2 teaspoons cornstarch

Steps:

  • Heat oil in skillet over medium heat.
  • Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
  • Add peppers, wine, tomato paste and thyme, stir.
  • Combine broth and cornstarch in a bowl and whisk until smooth.
  • Stir into pepper mixture and bring to a soft boil.
  • Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
  • Cut beef into 1 inch cubes.
  • Combine ground pepper, salt, paprika and garlic cloves in a bowl.
  • Add beef and toss to coat.
  • Thread beef onto six 12-inch skewers leaving small spaces between pieces.
  • Place kabobs on a rack so beef is 3 to 4 inches from heat.
  • Broil 9-11 minutes for medium rare to medium doneness.
  • Serve with dipping sauce.

Nutrition Facts : Calories 329.9, Fat 21.1, SaturatedFat 7.7, Cholesterol 76.1, Sodium 1396.8, Carbohydrate 8.3, Fiber 1.7, Sugar 1.7, Protein 23.1

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE



Beef Sirloin Kabobs with roasted Red Pepper Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 Servings

Number Of Ingredients 14

1-1/2 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
2 teaspoons coarse grind black pepper
3/4 teaspoon salt
3/4 teaspoon sweet paprika
2 cloves garlic, minced
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
1/2 cup dry white wine
2 tablespoons tomato paste
3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
1 cup ready-to-serve beef broth
2 teaspoons cornstarch

Steps:

  • 1)Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. 2)Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm. 3)Meanwhile cut beef steak into 1¼ x 1¼ x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces. 4)Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE



Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce image

Tender grilled top sirloin kabobs get a sweet and smokey kick when dipped in a savory roasted pepper sauce.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 14

1 ½ pounds boneless beef top sirloin steak, cut 1 inch thick
2 teaspoons coarse grind black pepper
¾ teaspoon salt
¾ teaspoon sweet paprika
2 cloves garlic, minced
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 (7 ounce) jars roasted red peppers, rinsed, drained, finely chopped
½ cup dry white wine
2 tablespoons tomato paste
¾ teaspoon dried thyme leaves, crushed
1 cup ready-to-serve beef broth
2 teaspoons cornstarch

Steps:

  • Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
  • Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
  • Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 2 cloves minced garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
  • Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once. Serve with dipping sauce.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 9.1 g, Cholesterol 49 mg, Fat 9.3 g, Fiber 1.4 g, Protein 21.8 g, SaturatedFat 3 g, Sodium 746.5 mg, Sugar 3.5 g

BEEF & RED PEPPER KABOBS



Beef & Red Pepper Kabobs image

Marinate sirloin steak chunks in A.1. Classic Marinade for these delicious Beef & Red Pepper Kabobs. These kabobs are skewered with beef and red pepper and grilled to perfection.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

1/2 cup A.1. Classic Marinade
1 beef sirloin steak (2 lb.), 3/4 inch thick, cut into 1-1/2-inch pieces
4 red peppers, cut into 1-1/2-inch pieces
4 cups hot cooked long-grain white rice
1 green onion, sliced
1 Tbsp. chopped fresh parsley

Steps:

  • Pour marinade over meat in shallow dish. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.
  • Combine remaining ingredients. Serve with the kabobs.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE



Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce image

Tender grilled top sirloin kabobs get a sweet and smokey kick when dipped in a savory roasted pepper sauce.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 14

1 ½ pounds boneless beef top sirloin steak, cut 1 inch thick
2 teaspoons coarse grind black pepper
¾ teaspoon salt
¾ teaspoon sweet paprika
2 cloves garlic, minced
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 (7 ounce) jars roasted red peppers, rinsed, drained, finely chopped
½ cup dry white wine
2 tablespoons tomato paste
¾ teaspoon dried thyme leaves, crushed
1 cup ready-to-serve beef broth
2 teaspoons cornstarch

Steps:

  • Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
  • Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
  • Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 2 cloves minced garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
  • Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once. Serve with dipping sauce.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 9.1 g, Cholesterol 49 mg, Fat 9.3 g, Fiber 1.4 g, Protein 21.8 g, SaturatedFat 3 g, Sodium 746.5 mg, Sugar 3.5 g

PERUVIAN BEEF KABOBS WITH PEPPER SAUCE



Peruvian Beef Kabobs with Pepper Sauce image

Make and share this Peruvian Beef Kabobs with Pepper Sauce recipe from Food.com.

Provided by belkathy

Categories     Sauces

Time 3h6m

Yield 4-5 serving(s)

Number Of Ingredients 23

1 1/2 lbs sirloin steaks, cut into 1/2 inch pieces
3 tablespoons red wine vinegar
2 teaspoons hot red paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
3 tablespoons chopped fresh cilantro
1 teaspoon salt
1 teaspoon hot paprika
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground turmeric
1 large yellow bell pepper, halved,cored,and seeded
1/4 cup finely chopped green onion
2 tablespoons white vinegar
1 tablespoon water
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon hot paprika
1/2 teaspoon ground turmeric
1/4 teaspoon black pepper
1 clove garlic, minced

Steps:

  • To make beef, combine all beef ingredients in a bowl.
  • Toss well.
  • Cover and chill to marinate for 3 hrs.
  • Combine rub ingredients.
  • Prepare grill.
  • Place beef on metal skewers.
  • Rub the rub all over the meat.
  • Grill for 6 min.
  • turning over one time.
  • Alternately, you could broil the meat in the oven.
  • Just make sure it is done enough for your tastes.
  • To make pepper sauce, broil the pepper halves until they begin to blacken.
  • This should take about 15 minutes.
  • Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
  • This will let the skins come loose.
  • Peel the skins off and chop up the pepper.
  • Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

Tips:

  • Select high-quality beef: Choose tender cuts of beef, such as sirloin or tenderloin, for succulent and flavorful kabobs.
  • Marinate the beef: Marinating the beef in a flavorful mixture of olive oil, herbs, spices, and seasonings enhances its taste and tenderness.
  • Use wooden skewers: Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning during grilling.
  • Skewer the beef tightly: Ensure the beef pieces are tightly skewered to prevent them from falling off during grilling.
  • Grill the kabobs over medium-high heat: This will help create a nice char on the outside while keeping the inside juicy and tender.
  • Rotate the kabobs frequently: Turning the kabobs regularly ensures even cooking and prevents them from burning.
  • Use a meat thermometer: Insert a meat thermometer into the thickest part of the beef to ensure it reaches an internal temperature of 145°F for medium-rare or 160°F for medium.
  • Let the kabobs rest: Allow the kabobs to rest for a few minutes before serving to redistribute the juices and enhance their flavor.

Conclusion:

Beef kabobs with roasted red pepper sauce is a delectable dish that combines tender and flavorful beef with a vibrant and tangy sauce. By following these tips and carefully crafting each component, you can create an impressive meal that will tantalize your taste buds and leave you craving more. Serve the kabobs with grilled vegetables, rice, or your favorite sides for a complete and satisfying culinary experience.

Related Topics