Best 3 Beef Liver Dumpling Soup Ii Leberklosse Recipes
Beef liver dumpling soup, also known as "Leberklosse" in German, is a hearty and flavorful dish perfect for a comforting meal. This traditional German soup features tender beef liver dumplings simmered in a rich broth, along with vegetables like carrots, celery, and onions. The dumplings are usually made with a mixture of ground beef liver, bread crumbs, eggs, and seasonings, giving them a unique and delicious texture. Served hot, this soup is often accompanied by crusty bread or dumplings for a complete and satisfying meal. Whether you're looking for a classic German dish or a cozy and nourishing soup, beef liver dumpling soup is sure to please your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF LIVER DUMPLING SOUP II (LEBERKLOSSE)
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Provided by papergoddess
Categories Beef Organ Meats
Time 15m
Yield 4 Cups
Number Of Ingredients 7
Steps:
- Shape mixture into 1 inch meatballs.
- Drop into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
LIVER DUMPLINGS
"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.
Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 425mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
LIVER DUMPLINGS
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.
Provided by JEANIE BEAN
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.5 g, Cholesterol 358.6 mg, Fat 7.1 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 2.5 g, Sodium 1876.8 mg, Sugar 0.9 g
Tips:
- Soak the liver in milk: This helps to remove the strong flavor and make the liver more tender.
- Use a fine grater: This will help to create a smooth and even texture for the dumplings.
- Season the dumplings well: Make sure to use a variety of spices and herbs to give the dumplings flavor.
- Boil the dumplings in a flavorful broth: This will help to add even more flavor to the dumplings.
- Serve the soup with a variety of toppings: This could include chopped parsley, croutons, or even a dollop of sour cream.
Conclusion:
Beef liver dumpling soup is a hearty and flavorful soup that is perfect for a cold winter day. The liver dumplings are tender and flavorful, and the broth is rich and savory. This soup is sure to warm you up from the inside out. Plus, you can have it fresh on your table just after 1 hour.
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