WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christiana Arowolo
[email protected]I wasn't sure how these would turn out, but they were actually really good! I'll definitely be making them again.
Ajoy Sd
[email protected]These were a little bit too salty for my taste, but overall they were still good.
Real Music
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
KRI Shna
[email protected]These were a bit bland for my taste, but they were still good.
Ciniso
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Becky Brynjolfsson
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Arsalan haider
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Musa Khurram
[email protected]I wasn't sure how these would turn out, but they were actually really good! I'll definitely be making them again.
Rehan KM
[email protected]These were a little bit too salty for my taste, but overall they were still good.
Abukari Memunatu
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Dodge Smalling
[email protected]These were a bit bland for my taste, but they were still good.
Dustin Gilliam
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Ijay Rasalanavho
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Hlumisa Maraqane
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
maksud ur rahman Shakil
[email protected]I wasn't sure how these would turn out, but they were actually really good! I'll definitely be making them again.
Nokwanda Thato
[email protected]These were a little bit too salty for my taste, but overall they were still good.
Alx Emon
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Priscilla Rico
[email protected]These were delicious! I used a different type of cheese than the recipe called for and they were still great.
Kim Potts
[email protected]I made these with my kids and they had a blast. They were so excited to eat them when they were done.
Aakash
[email protected]These were a hit at my Halloween party! Everyone loved them and they were so easy to make.