Best 6 Beef Lombardi Southern Living Recipes
BEEF LOMBARDI
This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to be America's oldest pizzeria (it opened in 1897 in New York). It is still popular because of its "beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside, but gives way to a wonderfully soft, yeasty interior." So, I'm pretty sure that this recipe was inspired by Lombardi's pizza! It is pretty spicy and doesn't taste 'pizza-y' but I like it!
Provided by BeccaB3c
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef until no longer pink, then drain.
- Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
- Cook for 5 minutes.
- Add tomato paste and bay leaf, and simmer for 30 minutes.
- Cook the egg noodles according to package directions; drain.
- Combine cooked noodles, chopped green onions, and sour cream until well blended.
- Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
- Top with beef mixture; sprinkle evenly with cheeses.
- Cover with aluminum foil and bake at 350° for 35 minutes.
- Uncover and bake 5 minutes more.
- Enjoy!
- If you want, you can garnish it with fresh parsley sprigs!
Nutrition Facts : Calories 369.7, Fat 18.7, SaturatedFat 9.6, Cholesterol 92.6, Sodium 1653.8, Carbohydrate 23.8, Fiber 3, Sugar 8.2, Protein 27.8
BEEF LOMBARDI CASSEROLE
This recipe has been around for a while. It is delicious casserole that can be made ahead time, if needed. The only thing I can add to this is a few of my personal preferences when making this recipe. Maybe they will be yours too. :) I like to use the brand Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use the original. We just like the mild flavor better. Also, I like to mix the whole tomatoes and the diced tomatoes in a blender for just a few seconds just enough to break up the tomatoes a bit but, this is not necessary. I just like my tomatoes broken down a little more, yet not saucy. I also have used either sour cream or PLAIN yogurt in this recipe and both are equally good in my opinion. Same goes for the use of Monterey Jack cheese or Mozzarella cheese. We like the taste of either of those two cheeses in this recipe as well.
Provided by Olive
Categories Meat
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the hamburger in a large skillet or stock pot on medium heat until browned. Drain. Stir in both cans of tomatoes, sugar, salt, and pepper. Cook for 5 minutes. Add the tomato paste and bay leaf, and simmer for 30 minutes.
- Cook the egg noodles according to package directions, Drain. Stir together the cooked noodles, chopped green onions and sour cream until mixed. Place the noodles in the bottom of a greased 9x13 inch baking dish. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture. Cover with aluminum foil and bake at 350 degrees for 30-40 minutes. Remove from oven and garnish with chopped parsley, if desired.
Nutrition Facts : Calories 583.6, Fat 33, SaturatedFat 17.4, Cholesterol 143.8, Sodium 1383.5, Carbohydrate 34.8, Fiber 3.2, Sugar 9.3, Protein 38.1
BEEF LOMBARDI
Steps:
- Cook ground beef in a large skillet over medium heat, stirring until cooked. Stir in chopped tomatoes and next 4 ingredients. Cook 5 minutes. Add tomato paste and bay leaf, simmer 30 minutes. Cook egg noodles according to package directions. Drain, stir together cooked noodles, chopped green onions and sour cream. Place noodle mixture in bottom of a lightly greased 13X9 inch baking dish. Top with beef mixture, sprinkle evenly with cheeses. Bake, covered with foil at 350 degrees for 35 minutes. Uncover and bake 5 more minutes. Garnish with parsley.
HEARTY BEEF CHILI RECIPE - (3.5/5)
Provided by á-27053
Number Of Ingredients 10
Steps:
- In large sauce pot or Dutch oven, cook onions and bell pepper in oil until tender. Add beef and cook until browned, drain fat. Stir in chili powder, then add tomatoes, chili sauce, salt and pepper. Simmer, covered 30 minutes, stirring occasionally. Add beans,simmer, uncovered, 15 min longer.
BEEF LOMBARDI (SOUTHERN LIVING) RECIPE - (3.5/5)
Provided by ccoutant
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Prepare egg noodles according to package directions. 2. Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink. 3. Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes. 4. Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles. 5. Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese. 6. Bake at 350° for 25 minutes or until hot and bubbly. Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.
SOUTHERN LIVING'S CHICKEN BREASTS LOMBARDY RECIPE
Provided by Christyd39
Number Of Ingredients 12
Steps:
- Cook mushrooms in 2 T. butter slowly and set aside. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness,using a meat mallet. Dredge each chicken in flour and brown each side over medium heat until golden, about 3-4 minutes in butter. Place chicken in lightly greased 9x13-inch baking dish, overlapping edges. Reserve pan drippings in skillet. Sprinkle mushrooms over chicken. Add cooking wine and broth to pan drippings. Bring to a boil and simmer, uncovered, 8 minutes. Stir in salt and pepper. Pour sauce evenly over chicken. Combine cheeses and green onions; sprinkle over chicken. Bake, uncovered, at 375 for 20 minutes.
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