SAFFRON COUSCOUS
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Provided by toastyfrenchy
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine warm water and saffron together in a bowl.
- Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
- Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 42.7 g, Fat 7.3 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 236.3 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #african #easy #moroccan #pasta-rice-and-grains #3-steps-or-less
You'll also love
Kent Jones
[email protected]I highly recommend this saffron couscous recipe. It's a delicious and easy-to-make side dish that will please everyone at your table.
Cuplague
[email protected]This saffron couscous is a great way to impress your friends and family. It's easy to make and always turns out delicious.
Rabby Khandakar
[email protected]I was pleasantly surprised by how easy this recipe was to make. The saffron couscous turned out perfect and was a hit with my guests.
Talha shakeel
[email protected]This recipe is a keeper! The saffron couscous was so delicious and flavorful. I will definitely be making it again.
Milson Blessing
[email protected]This saffron couscous is a great way to add some flavor to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Haroon Tori
[email protected]I love the vibrant color of this saffron couscous. It's so flavorful and makes a great side dish for any meal.
Brenner Brenner
[email protected]This recipe was easy to follow and the couscous turned out great. I served it with chicken and vegetables, and it was a hit with my family.
Andryea Bailey
[email protected]The saffron couscous was delicious! The only thing I would change is to use a little less salt. Other than that, it was perfect.
Waseem Sonu
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional spices. Otherwise, it was a good starting point for a saffron couscous dish.
Irshad wafa Irshad Wafa
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The saffron and vegetables added so much flavor that I couldn't get enough of it. I'll definitely be making this again.
Nixon Nwaukwa
[email protected]This saffron couscous is a staple in my kitchen. It's so easy to make and always turns out delicious. I love the way the saffron infuses the couscous with its vibrant color and flavor.
Si Ya
[email protected]I tried this recipe last night and it turned out great! The saffron gave the couscous a beautiful golden color and a lovely floral flavor. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.
Tayeba Ibadi Rodela
[email protected]This saffron couscous was a delightful dish! The flavors were perfectly balanced, and the couscous was cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make side dish.