Best 2 Beef Mac Casserole Recipes

Welcome to the world of flavor, where beef and macaroni unite in a delightful symphony of taste to create the ultimate comfort food - Beef Mac Casserole. Prepare to embark on a culinary journey where you'll discover the art of blending rich, succulent beef with tender, al dente macaroni, all enveloped in a creamy, cheesy sauce that will tantalize your taste buds. We'll guide you through a step-by-step process, revealing tips and tricks to help you master this classic casserole. So, gather your ingredients, put on your apron, and get ready to create a dish that will warm hearts and satisfy appetites, making it a timeless favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CHILI MAC N BEEF CASSEROLE BY FREDA

Chili Mac N Beef Casserole by Freda image

This CHILI MAC casserole Version Was brought to a PotLuck, (this is MY OWN VERSION of her recipe) Never Fails to Dissappear, with 2# of beef your sure to have more beef than beans in this dish. Easy Healthy and Tasty. Tastes even better on day 2. Lightly Spiced, Just add a green salad & some fritos on your plate for a Full...

Provided by FREDA GABLE

Categories Casseroles

Time 50m

Number Of Ingredients 15

Ingredients

CHILI MAC N BEEF CASSEROLE USE 9 X13 BAKING DISH
1 1/2 C elbo macaroni cook according tp pkg directions, drain.
2 lbs lean ground beef ( salt & pepper season to taste) while browning
1/2 med onion, diced
2 cloves fresh garlic, or tsp garlic pdr
1 can (15 oz) hormel chili with beans
1 can (15oz) hormel chili without beans
1 sm can green chilies chopped (add juice)
1 tsp cumin (i added 2 tsp)
1-1/2 tsp salt
pepper to taste
1 pkg lawreys or mccormicks taco seasoning
2 C shredded mexican cheese blend
TOPPINGS
blk olives, sour cream & green onions , tortilla chips or fritos(optional) toppings

Steps:

1. PREHEAT OVEN 375. Pam spray your 9X13 dish set aside. Cook Macaroni according to Pkg Directions. DRAIN.
2. As Macaroni is cooking; in a large Skillet or SAUCE PAN, Brown the beef, onion, garlic, over Med Heat. DRAIN off any Fat.
3. Stir in the Chili, both Cans, Rinse cans with 1 TBS water ea, add to pan.
4. add seasonings, toss well. continue heating till hot and bubbly ADD Drained Macaroni, to the Beef mixture. Toss well.
5. Transfer to a (PAM)cooking sprayed 9 X 13 Baking dish COVER, & Bake @ 350 for 20-25 min or till bubbly.
6. Uncover; Sprinkle with Cheese, Bake another 8-10 min longer, only until cheese is fully melted. Remove from Oven Serve with a Dollop of Sour Cream Black Olives and green Onions sprinkled on top. Hint: for a full meal deal, add a green salad & Fritos . . . Enjoy

BEEF MAC CASSEROLE

Beef Mac Casserole image

Easy one dish meal that will please the family.

Provided by LawyerCooker

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package uncooked pasta shells
1 pound ground beef
¼ cup chopped onions
¼ cup chopped green bell pepper
1 (3 ounce) package pepperoni, sliced
2 (8 ounce) cans tomato sauce
2 cups tomato juice
¾ teaspoon dried oregano
½ teaspoon celery salt
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
2 cups shredded mozzarella cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 32 g, Cholesterol 42.7 mg, Fat 13 g, Fiber 2.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 661.9 mg, Sugar 4.6 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the casserole will be. Use a good quality ground beef, macaroni, and cheese sauce.
Brown the beef before adding it to the casserole. This will help to develop the flavor of the beef and prevent it from becoming dry.
Use a variety of cheeses. A combination of cheddar, mozzarella, and Parmesan cheese will give the casserole a rich and flavorful taste.
Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
Bake the casserole until it is golden brown and bubbly. This will ensure that the casserole is cooked through and has a nice crispy top.

Conclusion:

Beef mac casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple tips, you can make a beef mac casserole that is sure to please everyone at the table. This hearty and satisfying casserole is a comfort food classic that is sure to warm your soul on a cold night. So next time you're looking for a quick and easy meal, give beef mac casserole a try.