VEAL CUTLETS A LA MILANO
Steps:
- Season cutlets with salt and pepper. Mix garlic and parsley with bread crumbs. Dredge cutlets in flour and dip in eggs and then into bread crumb mixture. Fry cutlets in hot olive oil over medium fire until golden color and tender. Serve with lemon slices to squeeze on cutlets.
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Shiv Raj
[email protected]I made this recipe for a special occasion and it was a huge success. The veal cutlets were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Aslam Sheikh
[email protected]This is a classic recipe that is easy to make and always turns out delicious. I usually serve it with a side of roasted vegetables and mashed potatoes.
Mike Fugate
[email protected]I've been making this recipe for years and it's always a hit. I usually use veal cutlets that are about 1/2 inch thick. I also like to use a combination of panko breadcrumbs and grated Parmesan cheese in the breading. It adds a nice flavor and textur
Jawhar Hakim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal cutlets were juicy and tender, and the breading was crispy and flavorful. I served them with a side of roasted vegetables and mashed potatoes.
Pearly Kitty
[email protected]I made this recipe for my family and they loved it! The veal cutlets were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
YEyekokoyoon
[email protected]This is a classic recipe that is always a crowd-pleaser. I like to use a combination of panko breadcrumbs and grated Parmesan cheese in the breading. It adds a nice flavor and texture.
Thejay Gamer prose
[email protected]I've made this recipe several times and it always turns out great. I love the combination of the crispy breading and the tender veal. I usually serve it with a side of pasta or rice.
Hosen Anwar
[email protected]This recipe was easy to follow and the results were delicious. I used organic veal cutlets and they were so tender. I served them with a side of roasted vegetables and mashed potatoes.
nanle zondi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the veal cutlets and they were all asking for the recipe. I will definitely be making this again.
Sunshine Love
[email protected]This is the best veal cutlet recipe I've ever tried. The meat was tender and juicy, and the breading was perfectly crispy. I highly recommend this recipe.