Best 4 Beef Mushroom And Rice Stove Top Casserole Recipes
Beef mushroom and rice stove top casserole is a hearty, delicious, and easy-to-make dish that is perfect for a weeknight meal. The combination of tender beef, savory mushrooms, and fluffy rice, all cooked in a flavorful sauce, creates a satisfying dish that is sure to please the whole family. With just a few simple ingredients and minimal prep work, you can have this comforting casserole on the table in under an hour. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is accessible and guarantees a delicious and satisfying meal.
Here are our top 4 tried and tested recipes!
MUSHROOM BEEF & RICE
Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!
Provided by Diane
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
- Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
- Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
- Serve over hot rice and enjoy!
Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving
MUSHROOM AND RICE CASSEROLE
Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.
Provided by Recipe Baroness
Categories White Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
- then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
- place mixture into a covered casserole dish.
- add consomme`.
- drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
- uncover and mix the mushrooms and fluff the rice.
- Then serve!
Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3
BEEF, MUSHROOM, AND RICE STOVE TOP CASSEROLE
This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.
Provided by Lori Fields
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
- Add the soup and water to the beef and mix well.
- Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
- Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.
GROUND BEEF CASSEROLE WITH RICE
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Provided by Jennifer Shymanski
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
- Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent scrambling later on.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your dish. Use fresh, flavorful ingredients whenever possible.
- Brown the Beef: Browning the beef before adding it to the casserole will help develop its flavor and add a nice texture.
- Sauté the Vegetables: Sautéing the vegetables before adding them to the casserole will help bring out their natural sweetness and flavor.
- Use a Variety of Mushrooms: Using a variety of mushrooms will add depth and complexity to the flavor of your casserole. Some good options include shiitake, cremini, and oyster mushrooms.
- Don't Overcook the Rice: Overcooked rice will be mushy and unpleasant. Cook the rice according to the package directions, and be sure to drain it well before adding it to the casserole.
- Use a Good Quality Broth: The broth you use will make a big difference in the flavor of your casserole. Use a broth that is flavorful and has a lot of umami.
- Season to Taste: Be sure to season your casserole to taste before serving. This may include adding salt, pepper, garlic powder, onion powder, or other herbs and spices.
Conclusion:
This beef, mushroom, and rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner, give this casserole a try!
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