Best 6 Beef N Rice Hot Dish Recipes

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Beef n rice hot dish is a classic comfort food recipe that is enjoyed by people of all ages. It is a hearty, flavorful dish that is easy to make and can be tailored to your own personal preferences. Whether you like your hot dish with ground beef or steak, white rice or brown rice, or a combination of vegetables, there is a recipe out there that is perfect for you. The key to making a great beef n rice hot dish is to use high-quality ingredients and to cook it slowly so that the flavors have time to meld together. With a little bit of planning, you can create a delicious and satisfying hot dish that will be a hit with your family and friends.

Let's cook with our recipes!

BEEF AND RICE



Beef and Rice image

Super fast, super easy, and super tasty! Serve with buttered bread.

Provided by sarah.kindermann

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 3

1 pound ground beef
1 (6.9 ounce) package chicken flavored rice mix (such as Rice A Roni®)
2 cups water

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g

BEEF AND RICE DISH



Beef and Rice Dish image

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Provided by nikimbc80

Categories     Everyday Cooking

Time 1h

Yield 8

Number Of Ingredients 13

1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 green bell pepper, seeded and chopped
1 cup uncooked long grain white rice
1 (14 ounce) can beef broth
⅔ cup water
1 cube beef bouillon
1 (12 ounce) can diced tomatoes
1 (11 ounce) can sweet corn, drained
½ teaspoon ground black pepper
1 (6 ounce) package (1 ounce each) mozzarella cheese
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

  • Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  • Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 29.3 g, Cholesterol 100.5 mg, Fat 27.7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 15.6 g, Sodium 915.1 mg, Sugar 4.5 g

BEEF 'N' RICE HOT DISH



Beef 'n' Rice Hot Dish image

Ground beef and rice star in this hearty casserole. It's prepared on the stovetop, so dinner's ready in no time.-Elma Katainen, Menahga, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 teaspoon salt
Pinch pepper
1-1/2 cups uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups hot water
1 teaspoon prepared mustard

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 376 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 833mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.-Jan Franks, Oelwein, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 436mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.

HAMBURGER RICE HOTDISH



Hamburger Rice Hotdish image

A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..

Provided by LiisaN

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed golden mushroom soup
2 cups Minute Rice
1 (10 1/2 ounce) can water
2 beef bouillon cubes or 2 equal amounts beef base
1 tablespoon soy sauce

Steps:

  • Brown hamburger with onions.
  • Add cans of soup.
  • Add the water and beef base and soy sauce.
  • Add the rice- uncooked- mix well.
  • Cover and simmer until rice is cooked- stirring occasionally.

Nutrition Facts : Calories 531.7, Fat 20.6, SaturatedFat 7.1, Cholesterol 81.2, Sodium 1756.2, Carbohydrate 52.9, Fiber 1.3, Sugar 4.2, Protein 31.4

HAMBURGER RICE HOT DISH



Hamburger Rice Hot Dish image

Make and share this Hamburger Rice Hot Dish recipe from Food.com.

Provided by Nana in the woods

Categories     Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 medium onion, chopped
1 cup chopped celery
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can mixed vegetables
1 (10 1/2 ounce) soup can water
4 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

Nutrition Facts : Calories 336.4, Fat 14.7, SaturatedFat 4.8, Cholesterol 54.7, Sodium 1233.4, Carbohydrate 28.9, Fiber 2.9, Sugar 3.9, Protein 21.2

Tips:

  • For a heartier dish, use ground beef chuck instead of ground sirloin.
  • If you don't have cream of celery soup, you can use cream of mushroom soup instead.
  • Feel free to add other vegetables to the dish, such as diced carrots, celery, or peas.
  • For a cheesy casserole, sprinkle shredded cheddar or mozzarella cheese on top before baking.
  • Serve the hot dish with a side of bread, salad, or vegetables.

Conclusion:

Beef and rice hot dish is a classic Midwestern comfort food that is easy to make and loved by all. With its simple ingredients and hearty flavor, it's a perfect meal for a weeknight dinner or a potluck. So next time you're looking for a quick and easy meal, give beef and rice hot dish a try.

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