Best 5 Beef Noodle Skillet Recipes

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Are you craving a hearty and flavorful meal that is both easy to make and packed with protein? Look no further than the beef noodle skillet! This versatile dish is a true crowd-pleaser that can be customized to suit your taste and dietary preferences. Whether you prefer tenderloin, sirloin, or ground beef, and whether you like your noodles thick or thin, soft or al dente, this recipe has you covered. So gather your ingredients, heat up your skillet, and get ready to whip up a mouthwatering beef noodle skillet that will leave you and your loved ones feeling satisfied and content.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

CHILI BEEF NOODLE SKILLET



Chili Beef Noodle Skillet image

A friend gave me this recipe. My husband likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. -Deborah Elliott, Ridge Spring, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 package (8 ounces) egg noodles
2 pounds ground beef
1 medium onion, chopped
1/4 cup chopped celery
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

FIESTA BEEF & NOODLE SKILLET



Fiesta Beef & Noodle Skillet image

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

Steps:

  • Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Make and share this Beef Noodle Skillet recipe from Food.com.

Provided by Nif_H

Categories     One Dish Meal

Time 30m

Yield 8 1 1/4 cup servings, 8 serving(s)

Number Of Ingredients 9

6 cups broad egg noodles, uncooked
1 lb extra lean ground beef
1 cup onion, sliced
1/2 cup green pepper, chopped
1 (10 ounce) can mushrooms, undrained
1 (10 ounce) can condensed tomato soup
1/2 cup light cream cheese spread (1/2 a tub)
1 tablespoon Worcestershire sauce
fresh parsley, chopped (optional)

Steps:

  • Cook noodles as directed on package.
  • Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
  • Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

BEEF AND NOODLE SKILLET



Beef and Noodle Skillet image

The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.

Provided by Lorac

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package wide egg noodles
1 (1 ounce) packet hidden valley ranch dressing mix
1 lb ground beef, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (8 ounce) container sour cream
3/4 cup milk
1/2 cup grated parmesan cheese
sliced green onion (optional)

Steps:

  • Cook noodles according to package directions.
  • Drain and combine with mix, ground beef, mushrooms, sour cream and milk.
  • Cook and stir until thoroughly heated.
  • Sprinkle with cheese.
  • Garnish with green onions, if desired.

Tips:

  • Prep Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and save time while cooking.
  • Use Fresh Ingredients: Fresh ingredients always taste better and provide more nutrients. Whenever possible, use fresh vegetables, herbs, and spices.
  • Cook Noodles Properly: Follow the package instructions for cooking the noodles. Overcooked noodles can become mushy and unpleasant to eat.
  • Sauté Vegetables: Sautéing vegetables in a little oil or butter enhances their flavor and texture. Cook them until they are tender but still have a slight crunch.
  • Use Quality Beef: For the best results, use high-quality beef that is well-marbled. This will ensure that your beef is tender and flavorful.
  • Season Generously: Don't be afraid to season your dish liberally. A good balance of salt, pepper, and other spices will bring out the flavors of the beef and vegetables.
  • Cook in Batches: If you are cooking a large amount of food, cook it in batches to prevent overcrowding the pan. This will help ensure that everything cooks evenly.
  • Serve Immediately: Beef noodle skillet is best served immediately after cooking. This will ensure that the noodles are still hot and the vegetables are still crisp.

Conclusion:

Beef noodle skillet is a quick, easy, and delicious meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of prep work, you can have a flavorful and satisfying dish on the table in no time. So next time you're looking for a quick and easy dinner idea, give beef noodle skillet a try. You won't be disappointed!

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