Best 8 Beef Parmesan Bake Recipes

BEEF PARMESAN WITH GARLIC PASTA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
• Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

CHEESY BEEF CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

BEEF PARMESAN

Steps:

• Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
• Turn patties over; top with remaining ingredients except pasta.
• Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.

CUBE STEAK PARMESAN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
• Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
• Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

BEEF PARMESAN

Steps:

• Trim off fat from steak.
• Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
• Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
• Brown in oil and put into a 9x13-inch baking dish.
• In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
• Cook for 5 minutes.
• Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
• Cover and bake at 300 degrees for 2 hours.

EASY BAKED PARMESAN MEATBALLS

Steps:

• Heat oven to 375°F.
• Mix ingredients just until blended; shape into 12 meatballs.
• Place on foil-covered rimmed baking sheet.
• Bake 25 min. or until done (160°F).

BAKED VENISON / BEEF PARMESAN

Steps:

• Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.
• Beat egg with salt and pepper in a second bowl.
• Dip meat in egg, then coat well with crumbs.
• Place steaks on a plate and refrigerate 20 minutes to set crumbs.
• Preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
• Add steaks to pan; bake 15-20 minutes.
• Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender. (Time will vary depending on thickness of steaks).
• Top with mozzarella, baking 5 more minutes or until cheese melts.

BAKE & SAVE BEEF AND CHEESE RIGATONI PASTA RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190˚C.)
• In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.
• In the same pan, melt the butter, and mix with the flour until it forms a paste.
• Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.
• In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes.
• Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.
• Bake both for 30-35 minutes, or until cheese is melted and golden brown.
• Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F (190°C) for 40 minutes. Remove cover and bake an additional 10 minutes.)
• Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams
• Enjoy!