Best 9 Beef Patties With Mustard Cream Sauce Recipes

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Indulge in a culinary masterpiece with our tantalizing recipe for beef patties smothered in a velvety mustard cream sauce. This delectable dish combines the classic flavors of juicy ground beef patties with a rich and tangy mustard sauce, resulting in a symphony of flavors that will delight your taste buds. Prepare to embark on a culinary journey as we guide you through the steps of creating this delectable meal, perfect for a comforting family dinner or an impressive dinner party.

Let's cook with our recipes!

MUSTARD-CREAM PAN SAUCE



Mustard-Cream Pan Sauce image

Whisk together this piquant steak sauce in no time!

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 4

Number Of Ingredients 3

½ cup low-sodium canned chicken broth
2 tablespoons coarse-grain mustard
2 tablespoons heavy cream

Steps:

  • Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Nutrition Facts : Calories 35.6 calories, Carbohydrate 1.8 g, Cholesterol 10.7 mg, Fat 2.8 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 105.8 mg, Sugar 0.1 g

SAUCY BEEF PATTIES



Saucy Beef Patties image

Our taste panel loved the flavor of these saucy patties. Said one: "They're sure to be a family favorite!" A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 can (8 ounces) tomato sauce
2 tablespoons chopped green onion
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

  • In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 717mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

BEEF PATTIES WITH MUSTARD CREAM SAUCE



Beef Patties With Mustard Cream Sauce image

This is really good - the mustard sauce is awesome! Found on the 'net while looking for some new ground beef recipes.

Provided by jovigirl

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 garlic cloves, minced
1/4 lb mushroom, sliced
salt & freshly ground black pepper
2/3 cup dry white wine
2 tablespoons Dijon mustard
2/3 cup heavy cream
2 tomatoes, peeled and chopped
2 tablespoons capers
2 tablespoons parsley, chopped (optional)
salt & freshly ground black pepper

Steps:

  • Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green onions and saute until softened; stir in garlic and saute for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
  • In same skillet, saute mushrooms until limp and add to the warm beef patties.
  • To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomatoand capers. Heat slowly until hot but do not boil.
  • Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
  • Good served over hot buttered noodles.

Nutrition Facts : Calories 434.6, Fat 29.4, SaturatedFat 13.8, Cholesterol 139.6, Sodium 269.8, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 32.2

SAUTEED STEAK WITH MUSTARD CREAM SAUCE



Sauteed Steak with Mustard Cream Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 steaks, 1 to 1 1/2 pounds each
2 tablespoons canola oil
Salt and pepper
8 tablespoons Cognac
8 tablespoons heavy cream
4 tablespoons Dijon mustard

Steps:

  • Cut excess fat from the steaks and make small incisions around the outside wherever there is a line of gristle (between the fat and the meat). This prevents curling. Over medium-high heat, bring the oil to the smoking point. Saute the steaks on one side for 2 minutes. Turn the steaks with tongs or a fork inserted close to the rim of the fat, and saute 2 to 3 minutes. Immediately remove the steaks to a warm platter and season with salt and pepper. Cover loosely with foil while making the sauce. Discard any fat in the pan. Add the cognac and scrape up the coagulated juices. Add the cream and reduce by 1/2. Stir in the mustard and pour the sauce over the steak.

BEEF TENDERLOINS WITH MUSTARD SAUCE



Beef Tenderloins with Mustard Sauce image

Serve the steaks with an assortment of red and green lettuces dressed with a simple vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 8

4 tenderloin steaks, 4 ounces each
3 tablespoons coarsely ground black pepper, or to taste
2 shallots, minced
1 teaspoon olive oil
1/4 cup brandy
1 tablespoon Dijon mustard
1/3 cup heavy cream
Salt

Steps:

  • Preheat oven to 350 degrees. Coat steaks with pepper on both sides. Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare. Transfer to a plate to rest while you make the sauce.
  • In the same skillet that steaks were cooked in, cook shallots in oil over medium heat until translucent, 6 minutes. Add brandy, and cook, stirring constantly, until reduced to 1 tablespoon, 1 minute. Stir in mustard and cream. Bring to a simmer and season to taste with salt and pepper. Serve sauce alongside the steaks.

BEEF MUSTARD PATTIES



Beef Mustard Patties image

Number Of Ingredients 14

2 pounds ground beef
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 cloves garlic, minced
1/2 cup mushrooms, sliced
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
MUSTARD CREAM SAUCE:
2/3 cup white wine
2 tablespoons Dijon style mustard
2/3 cup heavy cream
2 tomatoes, peeled and chopped
2 tablespoons capers

Steps:

  • 1. Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat butter until foaming. Add green onions and sauté until softened stir in garlic and sauté for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.2. In same skillet, sauté mushrooms until limp and add to the warm beef patties.3. To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce dry white wine volume by half. Add Dijon mustard, heavy cream, tomato and capers. Heat slowly until hot but do not boil.4. Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.

Nutrition Facts : Nutritional Facts Serves

TURKEY PATTIES WITH MUSTARD SAUCE



Turkey Patties With Mustard Sauce image

Provided by Florence Fabricant

Categories     dinner, burgers, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1/4 cup finely minced shallots
1 1/2 pounds ground turkey
2 tablespoons finely chopped parsley
2 tablespoons Dijon mustard
1/4 cup dry bread crumbs
1 tablespoon brandy
1/4 cup chicken stock
Salt and freshly ground black pepper

Steps:

  • Heat one tablespoon of the oil in a heavy skillet. Saute the shallots over medium heat until they begin to turn golden. Remove the pan from the heat, scrape half the shallots into a mixing bowl and reserve the rest in a small dish.
  • Add the turkey, one tablespoon parsley, one tablespoon mustard and the bread crumbs to the bowl. Mix until the ingredients are well blended. Shape the mixture into eight patties of equal size, each about three-fourths of an inch thick.
  • Heat the remaining oil in the skillet. Add the patties and saute over medium heat about 10 minutes, turning them once, until they are cooked through. Remove the patties to a warm platter and cover with foil.
  • Return the reserved shallots to the pan and stir in the remaining mustard along with the brandy and stock. Cook, stirring, a minute or two until the sauce thickens slightly. Season to taste with salt and pepper and stir in the remaining parsley.
  • Pour the mixture over the patties and serve.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 5 grams, Sodium 515 milligrams, Sugar 2 grams, TransFat 0 grams

BEEF PATTIES WITH CREAM SAUCE



Beef Patties With Cream Sauce image

Make and share this Beef Patties With Cream Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 42m

Yield 4 serving(s)

Number Of Ingredients 17

1 egg
1/4 cup milk
2 tablespoons catsup
1/2 cup quick oats
1/4 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 1/4 lbs ground beef
3 tablespoons flour
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 (14 ounce) can chicken broth
2/3 cup milk

Steps:

  • Heat oven to 350*.
  • In lg bowl, mix first 8 ingredients; mix well.
  • Add beef and mix well.
  • Form 8 patties.
  • Roll in flour.
  • Place on greased baking pans.
  • Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
  • SAUCE: Melt butter in saucepan.
  • Stir in flour, thyme, salt and pepper.
  • Slowly add broth and milk; bring to a boil.
  • Cook and stir for 2 minutes.
  • Serve over patties.

Tips:

  • Use high-quality ground beef for the best results. An 80/20 blend of chuck and sirloin is a good choice.
  • Season the beef patties generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
  • Handle the beef patties gently to avoid overworking them. This will help them stay tender.
  • Cook the beef patties over medium heat until they are cooked through. This will take about 4-5 minutes per side for a 1/2-inch thick patty.
  • Let the beef patties rest for a few minutes before serving. This will help the juices redistribute and make them more flavorful.
  • Serve the beef patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Beef patties with mustard cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef patties are juicy and flavorful, and the mustard cream sauce is tangy and creamy. This dish is sure to please everyone at the table.

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