SALMON AND SPINACH ROLL IN A PUFF PASTRY
Provided by Katie Brown
Categories Appetizer Bake Cocktail Party Salmon Spinach Phyllo/Puff Pastry Dough Pastry Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Put 2 sheets of puff pastry on top of each other. Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches. Sprinkle with parsley, thyme, salt, and pepper.
- 3. In a sauté pan, melt 2 tablespoons of butter and sauté the shallots until translucent. Add spinach and sauté for 3 minutes. Remove from heat and cool mixture.
- 4. Spread spinach over pastry, top with diced salmon, and season with salt and pepper.
- 5. Roll up pastry, tucking ends in as you roll. Wrap pastry in parchment paper buttered with 2 tablespoons of butter and tie it up with kitchen string to hold roll together. Rub outside of paper with olive oil. Place on baking sheet and bake for 45 minutes.
- 6. Unwrap, slice roll, and serve with dill hollandaise .
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Adnan cheema
[email protected]I would recommend this recipe to anyone who loves salmon and spinach.
Javaid Aslam
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Isatu Kamara
[email protected]I'm not a fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the spinach and cheese filling was delicious. I would definitely make this again.
Brayden Abassi
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the spinach and cheese filling was very flavorful. I will definitely be making this again.
Khamyia Webb
[email protected]I would recommend this recipe to anyone who loves salmon and spinach.
Md Badul molla
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Elias Arapahoe
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the spinach and cheese filling was delicious.
Tonya Lake
[email protected]This recipe is a keeper! I will definitely be making it again.
Olivia Baker
[email protected]I made this for a party and it was a big hit! Everyone loved the combination of flavors and textures.
Tina Nyirongo
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Ashly Lunsford
[email protected]I thought this recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the spinach and cheese filling was very flavorful. I would highly recommend this recipe.
Caleb Johnson
[email protected]This salmon and spinach roll was a huge hit with my family! The flaky puff pastry and the creamy filling were perfect together. I will definitely be making this again.