Best 2 Beef Pepper Mushroom Kabobs Recipes

Fire up your grill and get ready to savor the tantalizing flavors of our handpicked recipe for "Beef Pepper Mushroom Kabobs"! This delectable dish combines tender beef, crisp bell peppers, succulent mushrooms, and a flavorful marinade that will tantalize your taste buds. Bite into the juicy beef, relish the vibrant sweetness of the peppers, savor the earthy goodness of the mushrooms, and immerse yourself in a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF, PEPPER & MUSHROOM KABOBS

Beef, Pepper & Mushroom Kabobs image

Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.

Provided by Dancer

Categories Free Of...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless beef top sirloin steak, cut 1-inch thick
1 large red bell peppers or 1 large yellow bell pepper
12 large mushrooms
1 (6 ounce) package long grain and wild rice blend
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons dijon-style mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper

Steps:

Trim fat from beef steak; cut into 1 1/4-inch pieces.
In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Prepare rice according to package directions; keep warm.
Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

BEEF, PEPPER & MUSHROOM KABOBS

Beef, Pepper & Mushroom Kabobs image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 13

Ingredients

1 lb sirloin steak, cut into 1" thick
1 large bell pepper, cut into 1 1/4" pieces
12 large mushrooms
6 oz rice, long-grain/wild rice blend
1/4 tsp salt
SEASONING MIXTURE
1 Tbsp lemon juice
1 Tbsp olive oil
1 Tbsp water
2 tsp dijon mustard
1 tsp honey
1/2 tsp oregano
1/4 tsp pepper

Steps:

1. Trim fat from beef steak; cut into 1 1/4 inch pieces.
2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
4. Prepare rice according to package directions; keep warm.
5. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
6. Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
7. Season with salt.
8. Serve kabobs with rice.
9. Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
10. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.

Tips:

Choose tender cuts of beef: For the best results, select cuts of beef that are known for their tenderness, such as sirloin, tenderloin, or ribeye. You can also use flank steak or skirt steak, but these cuts are a bit tougher and may require marinating or tenderizing before cooking.
Use fresh, high-quality vegetables: The vegetables in your kabobs should be fresh and of good quality. This will ensure that they have a good flavor and texture. If you can, try to use organic vegetables.
Marinate the beef: Marinating the beef before cooking will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or you can try a more elaborate marinade with ingredients like yogurt, lemon juice, or wine.
Cook the kabobs over medium-high heat: This will help to sear the outside of the beef and prevent it from drying out. If you cook the kabobs over too low of heat, they will take longer to cook and may not brown properly.
Don't overcook the beef: Beef kabobs are best when they are cooked to medium-rare or medium. Overcooked beef will be tough and dry. To check the doneness of the beef, insert a meat thermometer into the thickest part of the kabob. The internal temperature should be 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.

Conclusion:

Beef pepper mushroom kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. With a few simple ingredients and a little bit of preparation, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy meal, give beef pepper mushroom kabobs a try.