SLOW COOKED GOOSE
A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Game Meats Goose
Time 6h20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
- Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
- Cook on High until goose is tender, 6 to 8 hours.
Nutrition Facts : Calories 1361.7 calories, Carbohydrate 16.9 g, Cholesterol 499.6 mg, Fat 72 g, Fiber 3.5 g, Protein 152 g, SaturatedFat 25.2 g, Sodium 1367 mg, Sugar 5.7 g
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unasked-unifier
[email protected]This recipe is a great way to cook goose. The meat was tender and juicy, and the stuffing was flavorful. I would definitely recommend this recipe.
Yaasin Muuse
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The goose is so tender and flavorful, and the stuffing is perfect. I would definitely recommend this recipe for a special occasion.
Tanjina Nijhu
[email protected]I was really impressed with this recipe! The goose was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Brigitte Gallagher
[email protected]This recipe is a must-try for any goose lover! The slow-cooking process results in incredibly tender and juicy meat, and the stuffing is the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and impressive dis
Teodora Dgebuadze
[email protected]I've made this recipe twice now, and it's always a hit! The goose is always cooked perfectly, and the stuffing is always flavorful and moist. I love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Lhkr Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it! The goose was incredibly tender and flavorful, and the stuffing was perfect. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Ayesiga Phionah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of goose, but I'm so glad I did! The slow-cooking process really mellowed out the flavor of the goose, and the stuffing was simply divine. I'll definitely be making this again.
Ssekitoleko Ivan
[email protected]This recipe is a keeper! The goose meat was so tender and juicy, and the stuffing was flavorful and moist. Even my picky eaters loved it! I will definitely be making this again.
Honey Lakeman
[email protected]I've never cooked goose before, but this recipe made it easy and enjoyable. The goose turned out beautifully browned and crispy on the outside, while the meat inside was moist and succulent. The gravy was also delicious and added an extra layer of fl
Ramkumar Gupta
[email protected]This slow-cooked goose recipe was an absolute delight! The meat was fall-off-the-bone tender and incredibly flavorful. The orange and sage stuffing was the perfect complement to the richness of the goose. I will definitely be making this again for sp