Best 2 Beef Pepper Rice Skillet Recipes

"Beef pepper rice skillet" is a flavorful and easy-to-make dish that is perfect for a weeknight meal. Packed with tender beef, colorful peppers, and fluffy rice, this skillet dish is a one-pot wonder that brings together a symphony of flavors. The aromatic blend of spices and herbs elevates the taste of each ingredient, creating a satisfying meal that is sure to please the whole family. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious beef pepper rice skillet, complete with tips and suggestions for customizing it to your own preferences. Get ready to tantalize your taste buds with this delectable and versatile dish!

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PEPPER BEEF RICE SKILLET

Pepper Beef Rice Skillet image

All cooked up in and served from one pan! Easy to make and easy to clean up. It's a great quick weeknight meal.

Provided by A Day In the Kitchen

Categories World Cuisine Recipes Asian

Time 37m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup water
¼ cup soy sauce
3 large cloves garlic, minced
1 teaspoon honey
1 teaspoon tapioca starch
1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper, divided
1 teaspoon onion powder
2 tablespoons light olive oil
3 cups cooked rice
½ cup frozen petite peas
½ cup canned corn, drained
1 tablespoon butter

Steps:

Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
Pour cooled sauce into a blender; pulse a few times to puree the garlic.
Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 28.5 g, Cholesterol 106.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 1336.1 mg, Sugar 1.8 g

BEEF & PEPPER RICE SKILLET

Beef & Pepper Rice Skillet image

I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.

Provided by Rosemary Chapman

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs round steaks, cut in strips
2 tablespoons cooking oil
1 cup sliced onion
1 cup Uncle Ben's converted brand rice (I use instant rice for this)
1 (10 1/2 ounce) can beef broth
water
3 tablespoons soy sauce, or to taste
2 green peppers, coarsley chopped (I slice them)
1 (2 ounce) jar sliced pimientos, , drained (optional)

Steps:

Brown beef in oil in 10-inch frying pan.
Stir in onion, rice, beef broth, one soup can of water and soy sauce.
Bring to boil.
Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
Stir in green pepper and pimiento.
Heat through.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Choose the right rice: For this dish, it's best to use a long-grain rice, such as basmati or jasmine rice. These types of rice will cook up light and fluffy, and they won't stick together.
Cook the rice properly: Be sure to cook the rice according to the package directions. This will ensure that it's cooked through and has the right texture.
Use a large skillet: A large skillet will give you plenty of room to cook the beef, vegetables, and rice. This will help prevent the ingredients from overcrowding and becoming mushy.
Season the beef well: Before you cook the beef, season it generously with salt, pepper, and garlic powder. This will help to enhance the flavor of the beef.
Cook the beef in batches: If you're using a lot of beef, it's best to cook it in batches. This will prevent the beef from overcrowding the skillet and becoming tough.
Add the vegetables at the right time: Add the vegetables to the skillet after the beef has been cooked. This will help to prevent the vegetables from becoming overcooked and mushy.
Use a flavorful sauce: The sauce is what really brings this dish together. Be sure to use a sauce that has a lot of flavor. You can use a store-bought sauce or make your own.
Serve the dish immediately: This dish is best served immediately after it's cooked. This will ensure that the rice is still fluffy and the vegetables are still crisp.

Conclusion:

Beef pepper rice skillet is a quick and easy meal that's perfect for a busy weeknight. It's made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give beef pepper rice skillet a try. You won't be disappointed!