Best 4 Beef Pepperoni Recipes
Beef pepperoni is a delicious and versatile ingredient that can be used in various dishes. Whether you're making a classic pepperoni pizza, a hearty pasta dish, a flavorful sandwich, or a quick and easy snack, beef pepperoni is a great choice. But with so many different brands and varieties of beef pepperoni available, it can be challenging to know which one is the best. In this article, we'll guide you through the factors to consider when choosing beef pepperoni, and we'll provide some tips for preparing and cooking it. We'll also share some of our favorite beef pepperoni recipes so you can create delicious meals that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
BEEF AND PEPPERONI PIZZA
Enjoy this cheesy pizza topped with beef mixture, pepperoni and mushrooms - delicious dinner ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
- Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
- Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
- Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 18 g, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg
BEEF PEPPERONI
Steps:
- 1. Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap). Day 2: Knead again; cover and continue refrigerating. Day 3: Form meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip. Bake 7 hours at 150 degrees. Turn rolls 45 degrees every 2 hours. Store in the fridge or freezer
PEPPERONI BEEF LASAGNA ROLL UPS.
Super fast and easy lasagna dish. Super good too.
Provided by barbara lentz
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
- 2. Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
- 3. Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
- 4. Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
- 5. Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil
Tips:
- Choose high-quality ingredients. The better the quality of your ingredients, the better your pepperoni will taste. Look for high-quality ground beef, spices, and casings.
- Grind the beef yourself. If possible, grind the beef yourself using a meat grinder. This will give you more control over the texture of the pepperoni.
- Use a variety of spices. Pepperoni is typically made with a combination of spices, such as paprika, garlic powder, onion powder, and black pepper. You can also add other spices, such as cayenne pepper, chili powder, or oregano, to taste.
- Stuff the casings tightly. When you stuff the casings, make sure to do it tightly so that there are no air pockets. This will help to prevent the pepperoni from drying out during the smoking process.
- Smoke the pepperoni slowly and evenly. Pepperoni is typically smoked for 6-8 hours at a temperature of 150-160 degrees Fahrenheit. Smoking the pepperoni slowly and evenly will help to develop its flavor and texture.
Conclusion:
Making your own beef pepperoni is a great way to enjoy this delicious snack at home. By following these tips, you can make pepperoni that is just as good as, or even better than, store-bought pepperoni. So next time you're looking for a satisfying snack, give this homemade beef pepperoni recipe a try. You won't be disappointed!
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