Best 2 Beef Pilau Recipes

Beef pilau is a classic dish that is enjoyed by people of all ages. It is a flavorful and aromatic dish that can be served as a main course or as a side dish. The combination of tender beef, fluffy rice, and a variety of spices makes this dish a favorite among many. With its vibrant colors and enticing aroma, beef pilau is sure to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

KENYAN BEEF AND POTATO PILAU BY KIANO MOJU RECIPE BY TASTY

Kenyan Beef And Potato Pilau By Kiano Moju Recipe by Tasty image

Here's what you need: ground cumin, paprika, ground cardamom, black pepper, ground cloves, vegetable oil, medium red onions, garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, fresh cilantro, beef sirloin, roma tomatoes, potato, water, basmati rice

Provided by Kiano Moju

Categories Dinner

Yield 8 servings

Number Of Ingredients 19

Ingredients

2 teaspoons ground cumin
1 tablespoon paprika
1 teaspoon ground cardamom
1 teaspoon black pepper
¼ teaspoon ground cloves
¼ cup vegetable oil
2 medium red onions, thinly sliced
4 cloves garlic, minced
2 tablespoons ginger, minced
1 serrano chile, finely chopped
1 tablespoon pilau masala
2 beef stock cubes
1 cinnamon stick
¼ cup fresh cilantro, roughly chopped
1 lb beef sirloin, cubed
3 roma tomatoes, diced
1 lb potato, waxy, peeled and cut into 1 inch (2 cm) chunks
4 cups water
2 cups basmati rice

Steps:

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside.
Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown.
Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Cook for 1-2 minutes, until fragrant.
Add the beef and cook until browned, about 8 minutes.
Add the tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
Add the potatoes and the water. Bring to a boil and cook for 10 minutes.
Add the rice, stir, and cover. Reduce the heat to medium-low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed.
Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 59 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, Sugar 3 grams

BEEF PILAU

Beef Pilau image

Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. It combines the Indian spice coriander with several classic African ingredients...peanuts, coconut, tomatoes, and green beans. I think you could substitute okra for the green beans if you wanted to.

Provided by breezermom

Categories Stew

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef stew meat, cut into 3/4 inch pieces
2 tablespoons cooking oil
1 medium onion, chopped
1 garlic clove, minced
2 cups coconut milk
1 (16 ounce) can tomatoes, diced
1 teaspoon salt
1 teaspoon ground coriander
1 (9 ounce) package frozen cut green beans or 1 (9 ounce) package frozen okra, cut up
1 cup long grain rice
1 cup unsalted peanuts, chopped

Steps:

Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven. Drain off fat.
Add coconut milk, undrained tomatoes, salt and coriander into meat mixture. Bring to boiling, reduce heat. Cover, simmer about 1 hour.
Stir in beans (or okra), rice and peanuts. Simmer, covered, for 25 to 30 minutes or until liquid is absorbed and until meat and rice are tender.

Nutrition Facts : Calories 836.9, Fat 39.7, SaturatedFat 20.3, Cholesterol 72.6, Sodium 524, Carbohydrate 90.9, Fiber 4.4, Sugar 54.6, Protein 33.5

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your pilau will taste. Choose fresh, flavorful rice, tender beef, and aromatic spices.
Soak the rice before cooking: Soaking the rice for 30 minutes or more before cooking will help it cook evenly and prevent it from sticking together.
Use a heavy-bottomed pot: A heavy-bottomed pot will help distribute heat evenly and prevent the rice from burning.
Cook the rice over low heat: Cooking the rice over low heat will help it cook evenly and prevent it from becoming mushy.
Add the spices at the right time: Adding the spices at the right time will help them release their full flavor. Add the whole spices (such as cardamom and cloves) at the beginning of the cooking process, and add the ground spices (such as cumin and coriander) towards the end.
Let the pilau rest before serving: Letting the pilau rest for a few minutes before serving will help the flavors meld together and the rice to absorb the juices from the meat and vegetables.

Conclusion:

Beef pilau is a delicious and versatile dish that can be enjoyed on any occasion. With its flavorful rice, tender beef, and aromatic spices, it's sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, beef pilau is a great choice. So next time you're looking for a satisfying and flavorful meal, give beef pilau a try. You won't be disappointed!

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