SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA
Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix all ingredients for Fresh Fruit Salsa.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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Aniyah Richardson
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Felix Manus
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Kamara Mabinty
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Juan Gamboa
[email protected]I found the shrimp to be a bit overcooked. Next time I'll cook it for a shorter amount of time.
jiwan kharal
[email protected]This dish was a little too sweet for my taste. I think I'll try it again with a different salsa.
Ridoy Hawladar
[email protected]I wasn't sure about the fruit salsa at first, but I was pleasantly surprised. It added a nice sweetness and crunch to the dish.
Jamshed Anwar
[email protected]This is now my go-to pasta salad recipe. It's so easy to make and always a crowd-pleaser.
Ndabe Lulama
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp was cooked to perfection and the salsa was flavorful and refreshing.
Aghanenu Ezekiel
[email protected]This shrimp pasta salad was a hit at my last potluck! The combination of sweet fruit salsa and savory shrimp was unexpected but delightful. I'll definitely be making this again.