Best 4 Beef Pitas With Yogurt Sauce Recipes
Indulge in the flavors of the Mediterranean with our tantalizing beef pitas recipe. This delectable dish combines juicy, tender beef with a rich, creamy yogurt sauce, all wrapped in a warm, soft pita bread. Discover the perfect balance of textures and flavors as you bite into the crispy pita, savor the succulent beef, and enjoy the cooling, tangy yogurt sauce. With its ease of preparation and mouthwatering results, this recipe is sure to become a favorite in your kitchen.
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BEEF PITAS WITH YOGURT SAUCE
Recipe from The Taste of Home Cookbook : Begin your Greek menu with this tasty version of a traditional gyro. With tender seasoned beef and sauteed onions, this is sure to be a hit. It's topped with an easy-to-make yogurt sauce.
Provided by Boomette
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Cover and refrigerate until serving.
- In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat.
- In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink. Serve beef and onion on pitas with yogurt sauce.
Nutrition Facts : Calories 257.2, Fat 5.4, SaturatedFat 0.8, Cholesterol 1.2, Sodium 736, Carbohydrate 42.3, Fiber 2.3, Sugar 7.1, Protein 9.6
BEEF PITAS WITH YOGURT SAUCE
I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with a yogurt sauce that doubles as a dip for pita chips. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt., In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir until tender, 4-6 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Serve on pitas; top with onion and sauce.
Nutrition Facts : Calories 405 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 784mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
GREEK BEEF PITAS
A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.
Nutrition Facts : Calories 407 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
BEEF PITAS WITH YOGURT SAUCE
Pitas with tender seasoned beef, and sauteed onions. The yogurt sauce can also be used as a dip for warmed pita chips.
Provided by weekend cooker
Categories Meat
Time 30m
Yield 4 pitas, 4 serving(s)
Number Of Ingredients 12
Steps:
- For the sauce, in a small bowl, combine all the ingredients listed for the sauce, and refrigerate until serving.
- In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper, shake well.add beef seal bag again, and toss to coat.
- In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown.
- Remove and keep warm.
- Saute beef in remaining oil until no longer pink.
- Serve beef and onion on pitas with yogurt sauce.
Nutrition Facts : Calories 254.5, Fat 5.4, SaturatedFat 0.8, Cholesterol 1.1, Sodium 732.4, Carbohydrate 41.9, Fiber 2.3, Sugar 6.8, Protein 9.3
Tips:
- Use flank steak, skirt steak, or sirloin steak to make the beef pitas. These cuts of meat are tender and flavorful when marinated and cooked properly. - To marinate the beef, combine it with olive oil, lemon juice, garlic, oregano, and thyme in a large bowl. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. - When cooking the beef, heat a large skillet or grill pan over medium-high heat. Add the beef and cook for 5-7 minutes per side, or until cooked to your desired doneness. - If you are using a grill, cook the beef for 4-5 minutes per side over direct heat. Then, move the beef to indirect heat and cook for an additional 10-15 minutes, or until cooked to your desired doneness. - Serve the beef pitas with warm pita bread, yogurt sauce, and your favorite toppings. Some popular toppings include tomatoes, cucumbers, onions, feta cheese, and tzatziki sauce.Conclusion:
Enjoy a satisfying meal with this beef pitas recipe. Combine tender, marinated beef with a refreshing yogurt sauce and your favorite toppings. This versatile dish can be prepared in advance and is perfect for busy weeknights or entertaining guests. Experiment with different marinades and toppings to create your own unique flavor combinations. Whether you prefer a classic combination of tomatoes, cucumbers, and onions or something more adventurous, these beef pitas are sure to please everyone at the table. So fire up the grill or heat up a skillet and let's get cooking!
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