Best 3 Beef Ragù Recipe By Tasty Recipes
There's nothing quite like a hearty and flavorful beef ragù to warm the soul and satisfy the taste buds. With its rich, complex flavors and tender, fall-apart beef, this classic Italian dish is a favorite among both home cooks and restaurant-goers alike. Our recipe for beef ragù is inspired by the traditional methods used in Tuscany, resulting in a dish that is both authentic and delicious.
Here are our top 3 tried and tested recipes!
BEEF RAGOUT
My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots. I've updated it by substituting mushrooms for the potatoes and adding chili sauce. It's also good over rice or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, saute beef and onion in oil over medium heat until meat is browned and onion is tender. Add the water, wine or broth, chili sauce, bacon, garlic, oregano, thyme and remaining pepper; mix well. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add carrots and mushrooms; cover and simmer for 30 minutes or until carrots and meat are tender. Serve over noodles.
Nutrition Facts :
ULTIMATE BEEF RAGU
A rich and hearty traditional Italian meat sauce that's packed with flavor and tastes even better the next day!
Provided by Kimberly Killebrew
Categories Entree Main Course
Time 1h40m
Number Of Ingredients 23
Steps:
- Heat a heavy pot or Dutch oven over medium-high and fry the bacon until done.Add the butter and olive oil. Add the onion, garlic, celery, carrot and cook until tender but not browned, about 10 minutes. Add the ground beef and sausage and cook, breaking up the lumps, until no longer pink, about 10 minutes. (If you like you can drain some of the grease.)Add the wine, bring to a boil, and simmer for 2 minutes. Add the diced tomatoes, tomato sauce, heavy cream and remaining ingredients and bring to a boil. Reduce the heat to medium and cook uncovered for 45-60 minutes, stirring occasionally. Add salt and pepper to taste.Serve with hot al dente pasta of your choice along with a sprinkle with Parmesan-Reggiano cheese.Note: This sauce is even better the next day after the flavors have had more time to meld!
Nutrition Facts : Calories 524 kcal, Carbohydrate 17 g, Protein 20 g, Fat 42 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 105 mg, Sodium 1216 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 22 g, ServingSize 1 serving
BEEF RAGU WITH RAVIOLI
This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Cook ravioli according to package directions; drain. Serve with meat sauce. If desired, sprinkle with cheese .
Nutrition Facts : Calories 672 calories, Fat 21g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 1181mg sodium, Carbohydrate 74g carbohydrate (14g sugars, Fiber 7g fiber), Protein 44g protein.
Tips:
- Use a Dutch oven or large pot with a heavy bottom to evenly distribute heat and prevent scorching.
- Brown the beef in batches to avoid overcrowding the pot and ensure even cooking.
- Use a combination of olive oil and butter for browning the beef to add flavor and prevent sticking.
- Season the beef generously with salt and pepper before browning to enhance its flavor.
- Use a variety of vegetables for the ragout, such as carrots, celery, onions, and bell peppers, to add sweetness, texture, and color.
- Add a cup of dry red wine to the ragout to deglaze the pot and add depth of flavor.
- Use a combination of beef broth and water for the liquid in the ragout to create a rich and flavorful sauce.
- Simmer the ragout for at least 1 hour, or until the beef is tender and the sauce has thickened.
- Serve the ragout over mashed potatoes, pasta, or polenta for a hearty and comforting meal.
Conclusion:
In conclusion, the beef ragout recipe from Tasty is a versatile and flavorful dish that can be enjoyed by people of all ages. With its tender beef, rich sauce, and variety of vegetables, this ragout is sure to become a family favorite. Whether you serve it over mashed potatoes, pasta, or polenta, this dish is sure to impress. So, gather your ingredients, preheat your oven, and get ready to experience the deliciousness of beef ragout!
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