Best 13 Beef Ranch Style Bean Soup Recipes

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Beef ranch style bean soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a combination of beef, beans, vegetables, and spices, and it is easy to make in a slow cooker. This soup is also a great way to use up leftover beef or beans. If you are looking for a delicious and easy-to-make soup, then beef ranch style bean soup is the perfect choice for you.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND BEAN SOUP RECIPE



Beef and Bean Soup Recipe image

This delicious hearty soup is easy to prepare and can be kept warming stovetop or in a slow cooker until ready to serve.

Provided by Amy Johnson

Categories     Main Dishes

Time 2h30m

Number Of Ingredients 13

2 tablespoons Canola oil, divided
2 pounds beef stew meat, trimmed and cut into 1-inch pieces
2 cups chopped onion
2 cups sliced or chopped carrot
4 garlic cloves, minced or grated
2 cups water
1 1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon dried sage
4 bay leaves
32 ounces beef broth
3 (15.8) ounce cans Bush's Cannellini Beans; drained (or Bush's Great Northern Beans)

Steps:

  • Heat a large Dutch oven over medium-high heat. Add 1 tablespoon canola oil and heat to a ripple.
  • Add beef to pan and brown on all sides, working in batches if needed. Remove the beef from pan.
  • Add remaining 1 tablespoon canola oil to pan and heat. Add onion, carrot and garlic; saute for 5 minutes.
  • Return beef to the pan. Stir in water, salt, black pepper, thyme, sage, bay leaves, beef broth and beans. Bring to a simmer. Cover and allow to simmer for at least 1 1/2 to 2 hours, until beef is tender.
  • Discard bay leaves. Salt and pepper to taste.

MEXICAN BEEF CASSEROLE



Mexican Beef Casserole image

This a very easy and tasty casserole; great with a salad, chips and salsa.

Provided by BHUDDLESTON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 7

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
  • Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
  • Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g

MEXICAN BEAN SOUP



Mexican Bean Soup image

For our family's fall birthday bash, I make a big pot of this soup and serve it with plenty of oven-fresh corn bread.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 14 servings (4 quarts).

Number Of Ingredients 13

2 pounds ground beef
1 medium onion, chopped
4 cups water
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (15-1/2 ounces each) hominy, drained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (16 ounces) kidney beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 envelopes taco seasoning
1 envelope (1 ounce) original ranch dressing mix
2 tablespoons brown sugar
1/4 teaspoon cayenne pepper
Shredded cheddar cheese and sour cream, optional

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired.

Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.

RANCH TACO SOUP



Ranch Taco Soup image

This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
2 (15 ounce) cans crushed tomatoes
2 (15 ounce) cans pinto beans, drained
2 ½ cups water
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (3.8 ounce) can sliced black olives, drained
2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
1 (1 ounce) envelope taco seasoning mix

Steps:

  • Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
  • Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.7 g, Cholesterol 39.5 mg, Fat 9.9 g, Fiber 11.2 g, Protein 21.5 g, SaturatedFat 3.2 g, Sodium 1398.2 mg, Sugar 3 g

RANCH BEANS WITH BEEF



Ranch Beans with Beef image

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

Provided by FatBoy

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

1 pound ground beef
3 (14.5 ounce) cans pork and beans, drained
1 cup ketchup
1 cup brown sugar
½ cup cold water
¼ cup distilled white vinegar
2 tablespoons mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
  • Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 67.9 g, Cholesterol 46.3 mg, Fat 9.2 g, Fiber 6.6 g, Protein 18.3 g, SaturatedFat 3.5 g, Sodium 984.8 mg, Sugar 46.7 g

EASY MEXICAN CASSEROLE RECIPE - (3.9/5)



Easy Mexican Casserole Recipe - (3.9/5) image

Provided by BobN

Number Of Ingredients 10

1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream and salsa for serving

Steps:

  • Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13-inch casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

RANCH BEAN SOUP



Ranch Bean Soup image

This is so easy and is liked by kids very well. This was printed in the news paper here in Texas. If you do not like Ranch beans you will not want to try this.

Provided by Connie Maple

Categories     Stocks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs ground sirloin
2 (15 ounce) cans ranch style beans
2 (14 1/2 ounce) cans chopped tomatoes
2 (19 ounce) cans minestrone soup
2 (14 ounce) cans beef broth
1 (10 -20 ounce) can Rotel Tomatoes

Steps:

  • Brown the hamburger, I use ground serloin because it has better flavor.
  • I brown it in the big stew pot because there is no need to dirty more pans.
  • Open all the cans and add to browned meat.
  • Let simmer about 20 minute until well heated.

Nutrition Facts : Calories 383.1, Fat 14.3, SaturatedFat 5.2, Cholesterol 74.4, Sodium 1738.8, Carbohydrate 30, Fiber 6.3, Sugar 9.4, Protein 32.8

COWGIRL STEW



Cowgirl Stew image

Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.

Provided by Paula Todora (Paula T)

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h25m

Yield 12

Number Of Ingredients 14

2 tablespoons vegetable oil
2 pounds ground beef
3 cups water
1 (16 ounce) package frozen corn
1 (15 ounce) can tomatoes
1 (15 ounce) can ranch-style beans
6 potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
¼ cup chopped celery
2 tablespoons chili powder
¼ teaspoon white sugar
1 dash garlic powder
salt and ground black pepper to taste

Steps:

  • Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g

RANCH STYLE BEAN NACHOS



Ranch Style Bean Nachos image

This is a great meal for singles and couples or as late-night weekend snack for teenagers. For me, this is two meals; plus I have leftover refried beans to use for something else later. I don't drain my Ranch Style Beans, but you may prefer to have your nachos drier. And yes, you could just dump everything together and cook, but it's actually better if you prepare and eat chip by chip.

Provided by Starvin Single

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 dozen round corn tortilla chips
1 (16 ounce) can fat-free refried beans
1 (15 ounce) can ranch style beans
1/2 cup shredded sharp cheddar cheese
2 tablespoons light sour cream
2 tablespoons pickled jalapeno peppers
Tabasco sauce (optional) or salsa (optional)

Steps:

  • Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.
  • Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.
  • Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.
  • Sprinkle the cheddar cheese evenly over the chips.
  • Microwave about 4-5 minutes.
  • Serve with chilled sour cream, jalapenos, and Tabasco Sauce.

Nutrition Facts : Calories 135.6, Fat 11, SaturatedFat 6.9, Cholesterol 34.7, Sodium 322, Carbohydrate 1.8, Fiber 0.2, Sugar 0.3, Protein 7.6

BEEF AND BEAN RANCH BAKE



Beef and Bean Ranch Bake image

Make and share this Beef and Bean Ranch Bake recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can low fat reduced-sodium cream of mushroom soup, healthy variety
1 (15 ounce) can ranch style beans
1 (1 lb) package fat-free cheddar cheese, grated
salt and pepper, to taste
nonstick cooking spray, non-fat
1 (1 lb) package hash brown potatoes, grated

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet, saute beef and onion until done; drain any grease.
  • Add mushroom soup, beans, and cheese.
  • Season with salt and pepper, if desired,.
  • stirring well.
  • Spray 9x13-inch baking pan with cooking spray.
  • Distribute hash browns over bottom of dish and spread meat mixture on top.
  • Bake uncovered for 25 minutes.
  • Each Serving Provides:.
  • 304 calories 30.4g protein 25.0g carbohydrate 8.4g fat 4.33g saturated.
  • fat 40mg cholesterol.
  • Diabetic Exchanges:
  • starch, 1 medium fat protein, 2 vegetable, 1 skim milk, 1/2.

Nutrition Facts : Calories 521.6, Fat 18.4, SaturatedFat 5, Cholesterol 57.5, Sodium 1979.4, Carbohydrate 50.4, Fiber 5.7, Sugar 13.2, Protein 38.2

SAUCY RANCH BEANS



Saucy Ranch Beans image

With two men in the house, I need to put together stick-to-your ribs meals. My husband and son are never disappointed when these saucy beans are the featured fare. - Sue Neeld, Duncan, Oklahoma.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8-10 servings.

Number Of Ingredients 6

2 pound ground beef
1 medium onion, chopped
2 cans (16 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (10 ounces each) diced tomatoes and green chilies
1 jar (8 ounces) taco sauce

Steps:

  • In a soup kettle or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. , Cook, uncovered, over medium heat until heated through, about 10 minutes.

Nutrition Facts : Calories 231 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 720mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

TORTILLA AND BEAN SOUP



Tortilla and Bean Soup image

Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas.

Provided by Margie C.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

6 cups water
4 skinless, boneless chicken breasts
1 onion, chopped
1 (15 ounce) can kidney beans
1 (15 ounce) can ranch-style beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can white hominy
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Steps:

  • Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  • Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 29.6 g, Cholesterol 22.8 mg, Fat 1.4 g, Fiber 8.6 g, Protein 16.9 g, SaturatedFat 0.2 g, Sodium 1091.2 mg, Sugar 1.8 g

BEEF & RANCH-STYLE BEAN SOUP



Beef & Ranch-Style Bean Soup image

This is the easiest recipe on the planet! It's very similar to chili, so is great with crackers or cornbread. It serves a large crowd, and is very inexpensive. This is one of those recipes that tastes even better the next day. I got the recipe from a lady I used to work with. It can be somewhat spicy, so you can use mild Rotel Tomatoes if you need it milder.

Provided by NinaTX

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 -2 lb ground beef
3 (16 ounce) cans ranch style beans
3 (10 ounce) cans Campbell's Ready To Serve minestrone soup (other brands don't come out right)
3 (10 ounce) cans Rotel Tomatoes, undrained (use mild to decrease spice)
1 (10 ounce) can corn, drained (optional)

Steps:

  • Brown ground beef in Dutch oven or large soup pot.
  • Add beans, soups and tomatoes. Mix well.
  • Add corn, if desired.
  • Bring to boil, and simmer for 30 minutes.
  • It is good topped with cheese and served with crackers, like chili.

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: This will add flavor and texture to the soup. Some good options include pinto beans, black beans, and kidney beans.
  • Don't overcook the beans: Overcooked beans will become mushy and lose their flavor.
  • Use a good quality beef broth: This will make a big difference in the flavor of the soup.
  • Add your favorite vegetables: Some good options include carrots, celery, onions, and potatoes.
  • Season the soup to taste: This may include adding salt, pepper, garlic powder, or chili powder.
  • Serve the soup with your favorite toppings: Some good options include sour cream, cheese, and tortilla chips.

Conclusion:

Beef ranch style bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of beef, beans, and vegetables, this soup is a great source of protein, fiber, and vitamins. So next time you are looking for a quick and easy meal, give beef ranch style bean soup a try.

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