Get ready to tantalize your taste buds with the ultimate beef roast rub seasoning that will transform your roasts into culinary masterpieces. Discover the art of creating a flavorful and aromatic rub that will elevate your beef to new heights. With the right combination of herbs, spices, and seasonings, you'll be able to create a rub that will penetrate deep into the meat, infusing it with irresistible flavors. Whether you are a seasoned cook or just starting out, this article will guide you through the process of making a beef roast rub seasoning that will make your roasts the highlight of any meal.
Here are our top 5 tried and tested recipes!
DRY RUB FOR ROAST
Provided by Clover Meadows Beef
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat.
- After applying the rub, cook the beef roast as desired. Basic guidelines for making roast are as follows: brown the roast on all sides to seal in the flavor. Braise with liquid, like beef broth, and add root vegetables to pot. Cook in either slow cooker, pressure cooker, stove top, or oven. If it's a 4 lb roast, it will usually be done in 3 to 3 ½ hours when cooked at 300 degrees. However, the only way to be sure a pot roast is done is to use an instant read thermometer. The USDA recommends an internal temperature of at least 145°F to be considered safe to eat. Learn more about how to cook beef roast
BEEF ROAST SEASONING
Make and share this Beef Roast Seasoning recipe from Food.com.
Provided by grandma2969
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients well and store in a sealed container.
- rub on beef roast before putting in oven.
Nutrition Facts : Calories 234.7, Fat 1.9, SaturatedFat 0.6, Sodium 223284.6, Carbohydrate 50.9, Fiber 13.6, Sugar 0.3, Protein 10.9
BEEF AND PRIME RIB RUB
Great for any beef and especially on prime rib that is roasted low and slow.
Provided by Joe Werner
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 14
Number Of Ingredients 10
Steps:
- Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
Nutrition Facts : Calories 14.4 calories, Carbohydrate 3.1 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 1493 mg, Sugar 0.4 g
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
SAVORY BEEF OR PORK ROAST RUB
This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast
Provided by Kittencalrecipezazz
Categories Savory
Time 5m
Yield 1/4 cup (enough for one roast)
Number Of Ingredients 6
Steps:
- Combine all seasonings together in a bowl.
- Rub over meat.
- Cover meat and refrigerate for 24-48 hours.
Nutrition Facts : Calories 208.8, Fat 3, SaturatedFat 0.8, Sodium 25.8, Carbohydrate 46.2, Fiber 17.2, Sugar 8.9, Protein 9.4
Tips:
- Prep the Roast: Before applying the rub, ensure the roast is at room temperature. This allows the rub to adhere better and penetrate the meat evenly.
- Use a Generous Amount of Rub: Don't be shy with the rub! A generous coating helps create a flavorful crust and keeps the meat moist during cooking.
- Massage the Rub: Once applied, take a few minutes to massage the rub into the meat. This helps distribute the flavors evenly and ensures it penetrates the surface.
- Let the Rub Rest: After applying the rub, let the roast rest for at least 30 minutes, or up to overnight. This allows the flavors to meld and develop.
- Roast at the Right Temperature: Follow the recommended cooking temperature and time for your specific roast. Use a meat thermometer to ensure the internal temperature reaches a safe level.
- Let the Roast Rest Before Slicing: Once the roast is cooked, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in tender and juicy meat.
Conclusion:
By following these tips and experimenting with different rub recipes, you can create delicious and flavorful beef roasts that will impress your family and friends. Remember, the key is to use a generous amount of rub, massage it into the meat, and let it rest before cooking. With a little practice, you'll be a pro at creating mouthwatering beef roasts that are perfect for any occasion.
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