Best 2 Beef Roast With Crisps Recipes
Beef roast with crisps is a hearty and flavorful dish that can be enjoyed by people of all ages. The tender beef, crispy vegetables, and flavorful sauce make this dish a perfect comfort food for cold winter nights. There are many different ways to cook beef roast with crisps, so you can find a recipe that suits your taste and budget. Whether you prefer a slow cooker recipe or a one-pan dish, you're sure to find a recipe that you'll love.
Here are our top 2 tried and tested recipes!
AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
BEEF ROAST WITH CRISPS
This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost "pre-Wellington," and the "Crisps" are the little bits of batter than fall off the roast and cook in the stock.
Provided by SheCooksToConquer
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Mix flour and cinnamon.
- Heat oil in Dutch oven. Dredge roast in flour/cinnamon mixture, and sear until nicely browned.
- Drain off oil.
- Mix together the basil, rosemary, thyme, and fruit, and arrange around the meat. Sprinkle sugar or honey over fruit.
- Pour stock around the fruit, being careful not to pout it directly on fruit.
- Cover tightly and bake until tender, approximately 3 hours.
- Remove from over and cool for 30 minutes. While roast.
- is cooling, make crisp batter: Mix all ingredients for batter together.
- Raise oven heat to 450.
- Pour batter over top and sides of roast and bake in oven 5-10 minutes, until batter coating is browned.
Nutrition Facts : Calories 230.1, Fat 8.6, SaturatedFat 1.6, Cholesterol 26.1, Sodium 173.9, Carbohydrate 35, Fiber 2.9, Sugar 12.7, Protein 4.5
Tips:
- For a crispy crust, ensure the oven is preheated to a high temperature before roasting the beef.
- Use a roasting pan with a rack to allow air to circulate around the beef, promoting even cooking.
- Sear the beef in a hot skillet before roasting to develop a flavorful crust.
- Baste the beef with its cooking juices every 20-30 minutes to keep it moist and prevent it from drying out.
- Roast the beef until it reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Let the beef rest for at least 10 minutes before slicing to allow the juices to redistribute.
- Serve the beef with your favorite sides, such as roasted vegetables, mashed potatoes, or Yorkshire pudding.
Conclusion:
Roasting a beef roast is a classic culinary technique that can yield tender, flavorful results. By following these tips, you can create a delicious and impressive beef roast that is sure to be a hit with your family and friends. With a little practice, you'll be able to master the art of roasting beef and create mouthwatering meals that everyone will love.
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