Best 4 Beef Roni Recipes
For a quick and simple yet hearty and satisfying meal, beef roni is an excellent choice. This classic dish is prepared using a few simple ingredients and can be cooked in under 30 minutes. The combination of tender beef, flavorful rice, and a rich tomato sauce makes it a well-rounded dish. Beef roni is not only easy to prepare but also budget-friendly. With a few basic pantry staples, you can create a delicious meal that your family will love.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF & RONI
Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.
Provided by Mama_Jennie
Categories One Dish Meal
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
- Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
- Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
- Pairs well with bread & a salad. Enjoy!
Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3
BEEF RONI RECIPE RECIPE - (4.3/5)
Provided by MelissaJ
Number Of Ingredients 7
Steps:
- 1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains. 2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes. 3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes. 4. Pairs well with bread & a salad. Enjoy!
BAKED CHEESY BEEF-A-RONI
This is something I just threw together one night and everyone loved it.. It's very easy to make also very tweekable :) .. Add more onion or cheese whatever your taste is... Enjoy
Provided by Donna Reinhard
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook hamburger and onion in large pan until meat is no longer pink.
- 2. Strain the meat, return to pan, add Prego sauce and stir...
- 3. Pour cooked macaroni into a 9" by 13" baking pan
- 4. Pour meat sauce over macaroni and stir to mix
- 5. Top with cheese
- 6. Bake at 350 until is melted and slightly brown
BEEF A RONI
Steps:
- 1. Brown ground beef in a large frying pan.
- 2. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
- 3. Simmer until the mushrooms are cooked.
- 4. Add seasonings and continue to simmer.
- 5. In a large pot cook the shells and drain.
- 6. Mix sauce with shells and serve.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your Beefaroni.
- Brown the beef well. This will help to develop its flavor and prevent it from becoming tough.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your Beefaroni.
- Season your Beefaroni well. Use a combination of salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Let your Beefaroni simmer for at least 30 minutes. This will help to develop the flavors and thicken the sauce.
- Serve your Beefaroni with your favorite pasta. Spaghetti, macaroni, and penne are all good choices.
- Top your Beefaroni with grated Parmesan cheese. This will add a delicious cheesy flavor.
Conclusion:
Beefaroni is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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