Best 2 Beef Sausage Hot Dogs With Basil Lemon Mayonnaise Recipes

Indulge in a culinary journey as we explore the tantalizing world of flavors in the "Beef Sausage Hot Dogs with Basil Lemon Mayonnaise" adventure. This delightful recipe will take you on a gastronomic rollercoaster, merging the savory essence of beef sausages with the vibrant zing of basil and the refreshing tang of lemon mayonnaise. Get ready to embark on a taste sensation that will leave your palate craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ROASTED RED ONIONS

Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions image

Categories Sandwich Beef Leafy Green Onion Picnic Super Bowl Back to School Lunch Mayonnaise Basil Arugula Fall Summer Poker/Game Night Party Bon Appétit Peanut Free Tree Nut Free Soy Free Diabetes-Friendly

Yield Makes 6 sandwiches

Number Of Ingredients 10

Ingredients

3 large red onions (about 2 1/2 pounds), each cut through stem into 8 wedges, peeled
7 tablespoons extra-virgin olive oil
1/4 cup balsamic vinegar
1 cup mayonnaise
1/4 cup chopped fresh basil
1 1/2 tablespoons fresh lemon juice
2 1/4 teaspoons grated lemon peel
6 4x3-inch pieces ciabatta,* halved horizontally
16 ounces thinly sliced roast beef
2 cups arugula

Steps:

Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
*Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.

BACON-WRAPPED HOT DOGS WITH AVOCADO

Bacon-Wrapped Hot Dogs With Avocado image

Make and share this Bacon-Wrapped Hot Dogs With Avocado recipe from Food.com.

Provided by Queen Dana

Categories Summer

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hot dogs
6 slices bacon
2 tablespoons vegetable oil
6 hot dog buns, split and warmed
1 Hass avocado, cut into 12 slices
1/4 cup sour cream, plus
2 tablespoons sour cream
1/4 cup spicy salsa, plus
2 tablespoons spicy salsa

Steps:

Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.

Tips:

Choose high-quality beef sausages. Look for sausages made with fresh, ground beef and avoid those that contain fillers or preservatives.
Grill the sausages over medium heat. This will help them cook evenly without burning.
Make sure the sausages are cooked through before serving. The internal temperature should reach 160 degrees Fahrenheit.
Serve the sausages on hot dog buns with your favorite toppings. Some popular toppings include ketchup, mustard, relish, onions, and sauerkraut.
For a unique twist, try making basil lemon mayonnaise. This mayonnaise is easy to make and adds a delicious flavor to the sausages.

Conclusion:

Beef sausage hot dogs with basil lemon mayonnaise are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual get-together. With a few simple ingredients, you can create a meal that everyone will enjoy.